Zucchini Parmesan Casserole
Zucchini Parmesan Casserole

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zucchini parmesan casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zucchini Parmesan Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Zucchini Parmesan Casserole is something which I have loved my whole life. They are nice and they look fantastic.

In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender. In the prepared dish, combine the zucchini, onion, garlic, eggs, ½ cup parmesan cheese, mozzarella cheese and cheddar cheese.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Parmesan Casserole:
  1. Make ready 3 tbsp butter, melted
  2. Get 3 cup corn chex, crushed (or chex of your choice)
  3. Take 1/3 cup grated parmesan cheese
  4. Get 10 3/4 oz Cream of chicken soup
  5. Make ready 1/4 tsp onion powder
  6. Make ready 1 tbsp chopped parsley
  7. Get 1/4 tsp salt
  8. Take 1 dash white pepper
  9. Take 6 cup zucchini, unpeeled, thinly sliced
  10. Take 1/2 tsp paprika

Add additional layers of zucchini, marinara, and mozzarella until you've used all of the zucchini. You can do this in clean stacks or overlap them within the casserole dish. Pour the cream mixture over the zucchini in the baking dish; shake the baking dish to distribute the cream all around the zucchini slices. Sprinkle the rest of the parmesan and mozzarella cheese over the zucchini.

Instructions to make Zucchini Parmesan Casserole:
  1. Combine butter, chex, & parmesan cheese. Set aside.
  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.
  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

Place zucchini in a medium bowl and drizzle with olive oil, turning to coat each piece. Dip each zucchini coin into the parmesan mixture, turning to coat and pressing the breading slightly to ensure it sticks. In a bowl, mix breadcrumbs, parmesan cheese, and olive oil. Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. Pour the pasta into the baking dish first, then layer on the vegetables in the Barilla® Pasta Sauce.

So that is going to wrap it up for this exceptional food zucchini parmesan casserole recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!