Mayan Chocolate topped brownies
Mayan Chocolate topped brownies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mayan chocolate topped brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

First chocolate (always a good place to start), then spice and heat…with chocolate. Oh, and Cinco de Mayo :) Oh, and Cinco de Mayo :) That's right, I was actually going to develop this recipe for Cinco de Mayo a couple of years ago, but I went with Dulce de Leche Brownies instead. Stephanie 'Hex' Bendixsen raided the right tomb and found herself a Mayan treat.

Mayan Chocolate topped brownies is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mayan Chocolate topped brownies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mayan chocolate topped brownies using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mayan Chocolate topped brownies:
  1. Take —topping—-
  2. Take 1 cups boiling water
  3. Take 1/2 cup butter
  4. Prepare 8 ounces chocolate powder, I used Hershey's extra dark
  5. Make ready 1 teaspoons ground cinnamon
  6. Take 1/2 cup honey
  7. Get 1 dried vanilla bean, split lengthwise
  8. Take 1 cup roasted peanuts crushed finely
  9. Make ready 1/4 teaspoon cayenne pepper ground
  10. Make ready –brownies—-
  11. Make ready 1 1/2 cup all purpose flour
  12. Make ready 1/2 teaspoon salt
  13. Make ready 1 teaspoon vanilla extract
  14. Take 1/2 cup butter
  15. Prepare 1-1/2 cups honey
  16. Make ready 1/2 cup cocoa powder
  17. Prepare 4 large eggs

I have been using the same brownie recipe for years. It's from a kid's cookbook that is still on my shelf, and is still used, because frankly it's pretty awesome. The brownie recipe is a stand-by, an old faithful. Directions: Preheat oven to the temperature on the back of the box.

Steps to make Mayan Chocolate topped brownies:
  1. Topping: boil water. Turn water off. Scrape the vanilla beans. Add all the ingredients except the peanuts and butter. Let the ingredients soak 5 minutes stir occasionally, turn on low heat, blend the butter in gradually. Simmer 10 minutes. Set aside.
  2. Preheat oven to 350 degrees Fahrenheit.
  3. Brownies: Mix honey, cocoa, eggs and vanilla; gradually add flour and salt. When that is mixed, blend in butter. Spread in a 9x13 inch pan.
  4. Bake 20-25 minutes
  5. Let cool and add topping to the top of the Brownies crush the peanuts as final topping.
  6. Serve I hope you enjoy!

These brownies stay moist-perfect for cakey brownie-lovers! The Mayans consumed chocolate by first harvesting the seeds – or beans – from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. (Much of that process remains unchanged to this day.) They often combined this paste with water, cornmeal, chili peppers, and other spices, then poured the. They would dry, grind, and mix the beans with water to create a drink. You might think yum, hot chocolate - in fact it was quite bitter and frothy, and was often mixed.

So that’s going to wrap this up for this exceptional food mayan chocolate topped brownies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!