Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, white wine seafood pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Summer Seafood Pasta with a simple white wine sauce is the perfect recipe to ease us all into making an incredible restaurant quality meal at home. I mean, maybe restaurant quality is the wrong term… it's more like vacation restaurant quality because honestly, I felt like I was beachside in Italy when I made this for the first time!! This Easy Seafood Pasta with White Wine Butter Sauce is quick enough for a week night, but still great to impress your guests!
White wine seafood pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. White wine seafood pasta is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Prepare 1 pack angel hair pasta
- Make ready Mussels
- Take 2 cups white wine of any choice
- Make ready Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Get 1 stick butter
- Make ready 1/2 cup Fresh diced tomatoes or dried
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving. Fresh crabmeat is also delicious in pasta—sauté it in butter with shallots, garlic, tarragon and white wine before tossing it with crispy prosciutto and angel-hair pasta. How to Make Seafood Medley Pasta with White Wine and Garlic Sauce. This Seafood Medley with White Wine and Garlic Sauce Recipe or Pasta Frutti di Mare is a tasty mix of seafood that's cooked in a lemon garlic sauce and based upon a classic Mediterranean recipe.
Steps to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
The white wine crab sauce is light and perfect for Spring or summer. The spicy white wine sauce is perfect for those that love the natural flavors of crab and shrimp. The recipe uses simple ingredients for an easy pasta dish and can be make with spaghetti or linguine or even angel hair. This Cream Sauce Seafood Pasta is luxuriously creamy, elegant, and easy to make! Two types of linguini pasta are tossed with a gorgeous medley of seafood in a heavenly white wine cream sauce!
So that is going to wrap this up for this special food white wine seafood pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
