Sweet Potato Cream Cheesecake
Sweet Potato Cream Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato cream cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beat in eggs one at a time, blending well after each. Pulse gingersnaps and salt in a food processor until fine crumbs form. Drizzle in melted butter and mix until fully incorporated.

Sweet Potato Cream Cheesecake is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Sweet Potato Cream Cheesecake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cream Cheesecake:
  1. Make ready 200 grams Sweet potato
  2. Get 200 grams Cream cheese
  3. Take 4 tbsp Sugar
  4. Make ready 1 Egg
  5. Get 100 grams White flour
  6. Prepare 200 grams Low-fat heavy cream

I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. I love working with their products! Add reserved sweet potato mixture, the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger. Mix on low speed until well blended.

Steps to make Sweet Potato Cream Cheesecake:
  1. Microwave the sweet potato. Mash it.
  2. Add the ingredients one by one and mix VERY well The batter will be thick.
  3. Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
  4. If you stick it in the refrigerator for half a day, it becomes even more tasty.
  5. I topped it with almond slices this time.

Wrap bottom of cheesecake pan with heavy-duty foil, pressing it up the sides. Sweet Potato Cheesecake is a wonderful cheesecake. The Sweet potatoes give the cheesecake a rich buttery and light sweet potato flavor. Cheesecake is always a great dessert, adding sweet potato brings it home with the warmth of holiday. Please read Linda's tips on Baking A Perfect Cheesecake before making and baking your cheesecake.

So that is going to wrap it up with this special food sweet potato cream cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!