Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton biryani is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mutton biryani is something that I have loved my whole life. They are nice and they look fantastic.
Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!
To get started with this recipe, we must first prepare a few ingredients. You can have mutton biryani using 16 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Mutton biryani:
- Make ready 1 kg Basmati rice
- Prepare 1 kg Onion chopped
- Get 750 gms Tomatoes chopped
- Take 8-10 Mint leaves
- Get 5 tbsp Ginger garlic paste
- Prepare 1/2 tsp Coriander leaves
- Get 300 gms Oil
- Make ready 1 kg Mutton
- Take 1 tbsp Curd
- Take 1 Lemon
- Get 7 Green chillies
- Take 2 tsp Chilli powder
- Make ready 1 tsp Chicken masala
- Prepare As needed Spices
- Prepare Colour (optional)
- Get Salt as per taste
Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.
Steps to make Mutton biryani:
- Heat a large pan or kadai or large cooking bowl or large cooking pot. Anything but with lid
- Add oil then spices then onion sauté until done
- Add tomatoes sauté
- Then add ginger garlic paste and mutton sauté for 5 mins
- Add green chilli,mint,coriander leaves and sauté lower the flame and let it cook until mutton 80%done
- Meanwhile soak rice for 10 mins boil water separately add soaked rice with salt and cook until 90%done. Strain water and keep aside
- Now add chilli powder,curd,chicken masala,lemon and sauté add salt.
- Now add that strained rice and mix half
- On TOP put some colour water.about 1 tsp water tats it dont mix lot
- Now cover with newspaper or cloth on TOP of pan/kadai etc put the lid and let it dum for 20 mins
- Now off the stove dnt open for 15 mins
- Now before opening just shake the pan/ kadai etc now open and dnt over mix slightly from corners turns upside and down
- As masala will be in bottom
- Serve hot with onion raitha or brinjal chutney,
- Yummy dum biryani is ready to eat.
- Note:same method you can prepare vegetable biryani or chicken biryani
- For veg biryani 350ml oil.for chicken biryani 250 ml oil.
- Same ingredients.
- Please comment after preparing or have any doubt msg me
Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?
So that is going to wrap it up with this special food mutton biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
