Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steamed spinach discs..#healthyjunior. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Steaming is a gentle cooking method that I really like.
Steamed Spinach Discs..#healthyjunior is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Spinach Discs..#healthyjunior is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed spinach discs..#healthyjunior using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Spinach Discs..#healthyjunior:
- Make ready 3 cups Spinach chopped
- Make ready Gram flour 1/2 cup
- Prepare 1 Onion finely chopped medium
- Take 1 tsp Red chilli flakes
- Make ready 1 tsp Coriander seeds crushed
- Prepare 2 Eggs
- Prepare 1 tbsp Oil
- Take 1/2 tsp Blackpepper powder
- Take 1 tsp Salt
- Take 1 tsp Cumin seeds crushed
- Get 1/2 tsp Turmeric powder
- Get Coriander leaves chopped 1/4 th cup
- Take Curry leaves 8 to 10 chopped
- Get 1 tsp Baking powder
- Take 1 tbsp Oil to grease the idli plates
Combine spinach and herbs or watercress in basket; place over boiling water. Transfer spinach to a serving bowl. Place spinach and water in a microwaveable bowl. Remove from steamer; season with lemon juice, salt, and pepper.
Steps to make Steamed Spinach Discs..#healthyjunior:
- Make a thick batter using all the ingredients. No need to add water to the batter.
- Let the batter sit for 15 minutes.
- Pour about 1/4 th level of water in a big vessel and bring it to a boil.
- Grease the idli plates with the oil and pour a spoonful of the batter into each idli mould.
- Now carefully place this idli stand in the vessel and cover.
- Steam it for 18 to 20 minutes.
- Do not open the lid in between.
- Water can be added more if the idli stand is high and the plates do not touch the water.
- Yummy green discs are ready to be served hot with any chutney of your choice.
Cook's Notes The best way to rid spinach of grit is to immerse it in a sinkful of cold water, let sand settle on the bottom, and lift out spinach. Drain sink and repeat until no. Bring a large pot of salted water to a boil. Meanwhile, wash the spinach in cold running water. Steamed spinach can make for a healthy side dish to any meal.
So that is going to wrap it up with this special food steamed spinach discs..#healthyjunior recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
