Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet potato cream cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweet Potato Cream Cheesecake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sweet Potato Cream Cheesecake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet potato cream cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cream Cheesecake:
- Make ready Sweet potato
- Prepare Cream cheese
- Get Sugar
- Make ready Egg
- Get White flour
- Make ready Low-fat heavy cream
It has just the right amount of sweetness and spice to compliment the velvety smooth sweet potato filling. I made this Sweet Potato Cheesecake using Challenge Dairy butter and cream cheese. I love working with their products! Add reserved sweet potato mixture, the whipping cream, sour cream, maple syrup, cinnamon, nutmeg, and ginger.
Instructions to make Sweet Potato Cream Cheesecake:
- Microwave the sweet potato. Mash it.
- Add the ingredients one by one and mix VERY well The batter will be thick.
- Line the pan with parchment paper and pour the batter in. Bake at 180°C for 35 minutes.
- If you stick it in the refrigerator for half a day, it becomes even more tasty.
- I topped it with almond slices this time.
Mix on low speed until well blended. Wrap bottom of cheesecake pan with heavy-duty foil, pressing it up the sides. Stir together sweet potatoes, remaining eggs, remaining milk and pie spice; pour over pecan mixture. Dollop cream cheese mixture over sweet potato mixture. Cut through cream cheese mixture with a knife to swirl into sweet potato mixture.
So that’s going to wrap this up for this special food sweet potato cream cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
