Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajitas. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
Chicken fajitas is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken fajitas is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken fajitas:
- Take 3 chicken breasts
- Take 1 large red pepper
- Take 1 red onion
- Make ready Salt and pepper to season
- Get 1 Lime
- Get 1 teaspoon paprika
- Take 1/2 teaspoon cumin
- Prepare Tomato salsa
- Take 12 cherry tomatoes 🍅
- Take handful coriander
- Make ready Red chilli (optional) 🌶
- Take Juice of half a lime
- Get Guacamole
- Get 1 ripe avocado
- Make ready Juice of half a lime
- Make ready Wraps
- Make ready 8 Fajita wraps
- Prepare Greek style Natural yoghurt
- Get 2 Handfuls cheddar cheese or similar favourite
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Steps to make Chicken fajitas:
- Slice the chicken into strips. Slice red pepper and onion. Put together in a bowl with cumin, paprika, juice of half a lime, drizzle of olive oil. Mix. Season with salt and black pepper. Put to one side to marinate for 10 mins
- Next, start on the tomato salsa. Chop the tomatoes, chop a small handful of coriander and mix with juice of half a lime. You can add some zing with chopped red chilli.
- Put the chicken, pepper and onion in a hot pan and cook for 7-9 minutes. Keep turning - you’re looking for a nice golden colour.
- For the guacamole mix 3 or chopped tomatoes with another handful of the coriander and the flesh of one avocado. Squeeze other half of the lime and mix.
- Time to assemble! I like to heat the wrap. First, spread some yoghurt, then a couple of spoonfuls of the chicken, pepper and onion. Add salsa and guacamole and fold the wrap!
- Enjoy 😊
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!
So that is going to wrap this up for this special food chicken fajitas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
