Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Fruit cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fruit cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fruit cake using 16 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fruit cake:
- Get 1/4 th cup Raisins or golden kismis
- Take 1/4 th cup Sultanas or black raisins
- Prepare 1/4 th cup chopped dates
- Get 1/4 th cup dry dates/ dry plums or khubani
- Get 1/4 th cup Orange marmalade
- Make ready 1/2 cup Orange juice or grape juice
- Take 1 tsp Orange zest
- Take 1/2 cup assorted chopped nuts
- Make ready 1 +1/2 cup All purpose flour
- Take 1 cup soft unsalted butter
- Prepare 1 cup brown sugar
- Get 3 eggs
- Make ready 1 +1/2 tsp baking powder
- Make ready 1/2 tsp mix spice(nutmeg, cinnamon & dry ginger)
- Prepare 1 tsp vanilla essence
- Prepare 1 pinch salt
After the holidays Walmart usually puts the candied fruit on sale. I buy the fruit then for the next years fruitcake and store it in the freezer. Fruitcake (or fruit cake or fruit bread) is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom, certain rich versions may be iced and decorated.
Steps to make Fruit cake:
- Take a glass. Add all the dry fruits, orange marmalade, orange zest and fruit juice.
- Mix, cover and keep aside for 4-5 hours in room temperature.
- After 4-5 hours, keep the glass in the refrigerator for 2-3 days so that dry fruits soak the juice completely.
- The day you want to bake the cake, take out the glass from the refrigerator, at least 4-5 hours before baking.
- Now start making the cake.
- Cream butter and sugar in a food processor or with a hand mixer. The mixture should be fluffy and creamy.
- Sieve together flour and baking powder.
- Pre heat oven at 180 degree Centigrade for 10 minutes.
- Now add eggs one by one to the butter mixture and whisk well for about 1-2 minutes. Don't over beat.
- Add vanilla essence, spice powder, salt and assorted chopped nuts. Mix with a spatula. Keep some nuts separately to garnish.
- Add the flour, baking powder mixture and fold gently with cut and fold method.
- Now add the soaked dry frits and fold gently. If any juice left un soaked, discard that.
- Pour this batter in a greased and lined rounded(9 inch diameter) baking dish. The batter should be little thick in consistency.
- Tap the dish 2-3 times and garnish the top with the remaining assorted nuts.
- Bake it for about 40-45 minutes or till a toothpick comes out clean when inserted in the cake.
Fruitcakes are typically served in celebration of weddings and Christmas. Given their rich nature, fruitcakes are most often consumed on their own, as opposed to with condiments (such as. This is THE perfect fruitcake recipie. Good cake texture and not too much fruit. The cake mixture, using four eggs, filled an eight inch round tin and took THREE AND A HALF HOURS to bake at the stated temperature.
So that’s going to wrap this up with this exceptional food fruit cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
