Minced Mutton Samosa
Minced Mutton Samosa

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, minced mutton samosa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Samosa is an all time favorite snack for a lot of Indians, and the nonveg lovers love the Nonveg Samosa even more. We present our version of the Mutton. Today, I'll show a very popular and demanding snack that most non-veg eating people love to eat - MINCED MUTTON SAMOSA or मटन कीमा समोसा!

Minced Mutton Samosa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Minced Mutton Samosa is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have minced mutton samosa using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Minced Mutton Samosa:
  1. Prepare 1 kg mutton minced
  2. Make ready 1 medium size onion sliced
  3. Prepare to taste Salt
  4. Get Red chilli powder 1 &1/2 teaspoon
  5. Prepare Handful coriander leaves
  6. Get 1/2 teaspoon garam masala
  7. Get 2 tablespoon Ginger garlic paste
  8. Make ready 3 green chillies
  9. Take Pinch dry methi (it enhance the taste)
  10. Prepare 4 tablespoon oil

Meat samosas are an iconic Bohra snack. North Indians usually crave pakoras when the craving for deep fried strikes but for Bohras it is almost. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Keema samosa - Packed with flavourful and delicious spiced minced meat, these crispy parcels are the non-vegetarian version of classic Indian potato samosas.

Steps to make Minced Mutton Samosa:
  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
  2. Heat the oil in a pan, add onions and let them cook till golden brown
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
  5. Now add pinch of dry methi and coriander.
  6. Cook it for another 5-7 mins and off the flame
  7. Let it cool down completely.
  8. Then take Samosa patties (store bought or homemade)
  9. Fill it and wrap it in a shape of Samosa….
  10. Wrap all the patties in a Samosa shape and fry it till golden brown…
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

It's a great addition to your appetizer. Add mince with ginger garlic paste. Then add salt, black pepper, all spice, and crushed red pepper Spread filling in centre and fold one side to form into a D shape Samosa, deep fry till light golden. Samoosas (samosas) are some of the most popular snacks all around the world. You can find them in India, in Central, Southwest and Southeast Asia, in the Arabian countries, the Mediterranean.

So that is going to wrap this up with this special food minced mutton samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!