Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, north indian biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
North Indian Biryani is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. North Indian Biryani is something that I have loved my whole life. They are nice and they look fantastic.
Chicken Biryani - North Indian style. Briyani, is one of the most favorite dishes in my family. My brother loves it, my husband loves it and it is often the specialty of most of the women in our families.
To begin with this recipe, we must prepare a few ingredients. You can cook north indian biryani using 26 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make North Indian Biryani:
- Take 400 gms soaked basmati rice
- Make ready 2 large sliced onions
- Take 8 cloves
- Make ready 1/4 teaspoon grated nutmeg
- Make ready 2 teaspoons garlic paste
- Make ready 100 gms chopped potatoes
- Get 100 gms chopped bean green
- Make ready as required salt
- Prepare 1/2 cup beaten yoghurt (curd)
- Get 4 green cardamoms
- Get 2 sprigs mint leaves
- Make ready 1/4 teaspoon kewra
- Make ready 8 cups water
- Prepare 7 tablespoons ghee
- Get 1 teaspoon black cumin seeds
- Make ready 2 cinnamon
- Prepare 2 teaspoons ginger paste
- Prepare 100 gms peas
- Get 100 gms chopped cauliflower
- Prepare 100 gms sliced carrot
- Take 2 pinches powdered black pepper
- Take 4 black cardamoms
- Get 2 bay leaves
- Get 1/4 teaspoon rose water
- Prepare 2 tablespoons unsalted butter
- Prepare 1 teaspoon black cumin seeds
Our menus are packed with Indian dishes to suit all tastes and freshly prepared with the best ingredients For those who live to eat not eat to live. Considering that Biryani is totally a north Indian dish I was intrigued by the title. I was all the more puzzled when the recipe called for baking. However following the recipe I ended up with a fabulous dish.
Steps to make North Indian Biryani:
- Drain the rice under cold running water and soak it for half an hour.
- Heat a pan with 4 tablespoons of ghee in it over moderate flame. Fry the sliced onion till golden brown and remove with a slotted spoon. Drain fried slices of onion on absorbent paper.
- In the same pan, saute half of the black cumin seeds till they begin to sizzle. Add cloves,cinnamon, half the nutmeg, peppercorns and saute them till they get fragrant.
- Add ginger and garlic paste and saute for one minute. Now add salt, pepper, yogurt and vegetables and saute them over a low heat till the vegetables are almost tender.
- In the meanwhile, in a separate large pan, bring 8 cups water to a boil with 2 teaspoons of salt.
- Tie the remaining cloves, cinnamon stick, cumin seeds, black cardamoms and green cardamoms in a piece of muslin cloth to make a small bundle (potli) and add to the water with bay leaves.
- Cook on low heat for 15-20 minutes to allow the spices to infuse the water with their flavor.
- Drain the rice, add to the pan and cook till half done. Remove from the heat and reserve the strained water.
- Stir the remaining ghee into the rice and set aside.To assemble the biryani, spread half the fried onions at the base of a deep heavy-bottomed heatproof casserole.
- Spread half the rice over the onions. Then spread a layer of the vegetables and the chopped mint, onions, cashews and almonds over the rice. For garnishing, sprinkle rose water over the rice. Serve hot!
Really as authentic as I have known it. The quantity of salt is not clear. Biryani can be made from almost anything; lamb, goat, chicken, fish or vegetables to name but a few. The chicken biryani recipe I will give here is of the Awadhi (Lucknow) style from the North East of India. I have put another variant on the site - the Hyderabadi style lamb biryani.
So that’s going to wrap this up with this exceptional food north indian biryani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
