Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tortang giniling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortang Giniling is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tortang Giniling is something that I have loved my whole life.
Tortang Giniling or Ground Meat Omelet is a type of Filipino omelet wherein ground meat (beef and pork being the most common) is sautéed with vegetables such as garlic, onions, and tomatoes then mixed directly with beaten eggs. Tortang Giniling is a Filipino omelette with ground meat and eggs pan-fried in small round shapes, dipped in banana sauce (catsup) or ketchup and served with hot white steamed rice. Potatoes can be added as well when making them or just make it plain.
To begin with this recipe, we must first prepare a few components. You can have tortang giniling using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tortang Giniling:
- Get 3/4 kilo ground pork or beef
- Get Salt
- Take Black Pepper
- Prepare 5 tomatoes
- Make ready Onion
- Prepare Garlic
- Prepare Green Peas
- Prepare 4 Carrots
- Take 7 Raw Eggs
- Make ready Cooking oil
- Take Soy sauce
There are some old folklore stories tell that the left-over pork/pigs meat is mixed together and then finely […] EASIEST WAY TO COOK TORTANG GINILING Tortang Giniling is a Filipino dish that is made with ground meat sautéed with veggies and fried with egg. Tortang Giniling - According to Wikipedia,"torta is a Spanish, Italian and Portugese (and also French, tarte ) word with a wide array of culinary meanings."It usually refers to flat bread, sweet cakes and other pastries. Here in the Philippines, especially in Luzon, "tortarefers to a kind of omelette made with eggs, ground meat and sometimes minced onion and potato." The ground pork mixture (giniling) is simply made by sautéing garlic, onion, and tomato with the ground pork. Season it with salt and pepper towards the end.
Steps to make Tortang Giniling:
- Heat pan with cooking oil. Saute the chopped onion, garlic and tomatoes in the heated pan.
- Add the ground meat into the pan. Add sou sauce and black pepper. Cook until brown.
- Add the green peas and cook for another 3 mins. Set aside and let it cool to room temperature.
- Beat the eggs. Add salt and pepper and pour into the ground meat mixture.
- Heat a non-stick pan with an sufficient amount of cooking oil.
- Scoop 1/3 of the egg and meat mixture into the pan.
- Cook each side for 3 mins or until the egg is cooked.
- Do the same step until all pork and egg mixture are consumed.
Initially cook the eggplant the same way we do when making tortang talong. Run a fork over the peeled eggplant to flatten it, and then dip in beaten egg before frying. Tortang Giniling Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes - but you can experiment with other vegetable mix-ins! Tortang Giniling is basically an omelette stuffed with meat, tomatoes, and potatoes. It is one of the many variations of Filipino torta.
So that’s going to wrap it up for this special food tortang giniling recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
