Risotto with thick slices of zucchini
Risotto with thick slices of zucchini

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, risotto with thick slices of zucchini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto with thick slices of zucchini is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Risotto with thick slices of zucchini is something that I’ve loved my entire life.

Risotto with thick slices of zucchini Easy and relaxing risotto. You probably already have all ingredients and just need rice and zucchini. Great recipe for Zucchini risotto with white wine.

To begin with this recipe, we have to first prepare a few components. You can cook risotto with thick slices of zucchini using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Risotto with thick slices of zucchini:
  1. Make ready 1/2 large onion
  2. Make ready 3 medium zucchini
  3. Get 1 cup grated parmesan cheese
  4. Prepare 5 cup arborio rice
  5. Take 5 tbsp olive oil extra virgin

As soon as butter melts add zucchini. Sautée until zucchini just begins to soften. In a medium saucepan, heat the stock so that its just warmed through and at a VERY minimal simmer. Keep on the heat until needed.

Instructions to make Risotto with thick slices of zucchini:
  1. Cut the zucchini in large cubes. Also the onions.
  2. I like adding thinly sliced pieces of zucchini too.
  3. Fry with the olive oil.
  4. Add the rice and fry together with other ingredients for two minutes.
  5. Add two ladles of chicken stock and let it dry, then add two more. Keep stirring at all times. (Risotto technique)
  6. At the end, add a generous portion of grated Parmesan cheese. This bounds the risotto together. Serve more Parmesan cheese on the side.

Season with salt and pepper to serve. If you don't remove the seeds from the zucchini, be sure to cut the zucchini into fairly thick slices. Some people like to add garlic or shallots to the onion, while others prefer their zucchini only with garlic, but this depends a bit on the result you're looking for. In our opinion, onion is always the best choice. This risotto makes a great starter or side dish, but you can also turn it into a vegetarian main course by using vegetable or mushroom stock in place of the chicken broth, and topping it with sautéed mushrooms, a fried egg or crispy tofu slices.

So that is going to wrap this up with this exceptional food risotto with thick slices of zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!