Slow Cooker Jerk Chicken
Slow Cooker Jerk Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker jerk chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Jerk Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Slow Cooker Jerk Chicken is something which I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jerk Chicken:
  1. Get 6-10 bone in, skin on or off Chicken Thighs
  2. Prepare 1-2 tsp Ground Black Pepper
  3. Take 3 Green Onions, diced. Use the tip to the tail
  4. Prepare 1/2 Yellow Onion, diced
  5. Prepare 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
  6. Prepare 1/3 cup Soy Sauce
  7. Take 1/4 cup Distilled White Vinegar
  8. Take 2 tbsp Vegetable Oil
  9. Get 1 tablespoon Brown Sugar
  10. Take 2 tsp Thyme
  11. Take 1/4 tsp Ground Cloves
  12. Get 1/4 tsp Ground Nutmeg
  13. Take 1/4 tsp Ground Allspice

Stir in the allspice, cinnamon, thyme, nutmeg and sugar. Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens. Filed Under: Chicken Recipes, Recipes, Slow Cooker Recipes. Even though the temperatures have been in the super freezing range, I have been dragging myself out of bed at an insanely early hour and out into the.

Steps to make Slow Cooker Jerk Chicken:
  1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
  2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
  3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
  4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
  5. Enjoy!

Ways to Serve Slow Cooker Jerk Chicken. Go traditional and serve it over a big pile of steaming white or brown rice. You can also use cauliflower rice, cabbage rice, or broccoli rice for a lighter option. Wrap it up in lettuce leaves or cabbage cups for a healthier take on the dish and one that is perfect for hot weather. This slow cooker jerk chicken is spicy and flavorful, yet requires barely any work!

So that’s going to wrap this up with this special food slow cooker jerk chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!