Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken fajitas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need.
Chicken Fajitas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken Fajitas is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fajitas:
- Take 500 g boneless chicken breast
- Get 2 tbsp olive oil
- Make ready For Marination
- Take 1 teaspoon lemon juice
- Make ready 1 tbsp red chilli powder
- Make ready 1/2 teaspoon garlic powder
- Get 1/2 teaspoon ground cinnamon
- Get 2 tbsp olive oil
- Make ready 1/2 teaspoon onion powder
- Get 1 teaspoon salt
- Prepare 1 tbsp soya sauce
- Take 1 teaspoon Paprika
- Prepare 2 tbsp chopped cilantro
- Prepare For platter
- Make ready 1 onion thinly sliced
- Prepare 1 small yellow Bell pepper thinly sliced
- Prepare 1 small red bell pepper thinly sliced
- Get 1/2 teaspoon salt
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. I've been making chicken fajitas on the stove with packaged taco seasoning for years but always had so much clean up afterwards. This was not only better tasting, but also easier to clean up and way.
Steps to make Chicken Fajitas:
- In a bowl, add all ingredients mentioned under Marination section and mix well
- Thinly slice chicken breast and add to marination. Coat chicken well and refrigerate for 1 hour
- In a skillet, heat 1 tbsp oil, saute onions for 2 minutes
- Add bell pepper and 1/2 teaspoon salt. Stir fry until onions are tender
- Take the mixture out of the pan and keep it aside
- In same pan, add 1 tbsp oil.add marinated chicken. Cook for 4-5 minutes or until done
- Add bell pepper mixture to pan and cook for a minute. Fajitas are ready
- Chicken fajitas can be served with tortillas or rice. If using tortillas, add fajitas at the centre, top with sour cream and cheese or salsa. Serve warm
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time. When it comes to skillet fajitas, you want to cook everything hot and. These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas!
So that is going to wrap it up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
