Ugali,Scrambled eggs and Steamed Spinach
Ugali,Scrambled eggs and Steamed Spinach

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ugali,scrambled eggs and steamed spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled eggs are used to supplement left over beef. A mixture of cassava, millet and maize flour produces ugali that is very sticky while warm/hot. This ugali leaves no crumbs, even when cold.

Ugali,Scrambled eggs and Steamed Spinach is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Ugali,Scrambled eggs and Steamed Spinach is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook ugali,scrambled eggs and steamed spinach using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ugali,Scrambled eggs and Steamed Spinach:
  1. Make ready 10 ml cooking oil
  2. Make ready 2 teaspoon salt
  3. Take 3 tomatoes
  4. Make ready 2 onions
  5. Prepare 2 eggs
  6. Get 2 bunches chopped spinach

The leafy green is low in fat and even lower in cholesterol, making it a great supplement to your scrambled. Add a little bit of water while the spinach is cooking to keep the mixture moist. Add the frozen spinach to the eggs after they are scrambled, and just heat through. You can use frozen chopped spinach instead of the fresh baby spinach leaves if you'd like, or if that's what you have on hand.

Steps to make Ugali,Scrambled eggs and Steamed Spinach:
  1. Put 5ml of oil in hot pan
  2. Add chopped onions until it turns golden brown
  3. Add chopped tomatoes and stir.Let it cook for 5 mins
  4. Add the eggs and stir. Let it cook for 15mins as you continuously stir
  5. Start preparing your steamed spinach. Put 5ml of oil in hot pan. Add chopped onions and stir
  6. Add the chopped spinach and stir.Let it cook for 10mins.
  7. Prepare your ugali and serve the food while hot.

The recipe can also be made with other greens. Chopped kale or mustard greens would be delicious. Disclosure: I was compensated for this post by Egg Farmers of Canada. All opinions and experiences are my own. With the holidays firmly in our grasp now we are always short on time.

So that’s going to wrap this up for this exceptional food ugali,scrambled eggs and steamed spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!