Italian Wedding Soup with Penne Pasta
Italian Wedding Soup with Penne Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, italian wedding soup with penne pasta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Wedding Soup with Penne Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Italian Wedding Soup with Penne Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook italian wedding soup with penne pasta using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup with Penne Pasta:
  1. Take 1 packet Lipton Onion Soup Mix
  2. Take 1 pound Lean Ground Beef
  3. Make ready 3 whole medium carrots (sliced)
  4. Get 1 whole medium yellow onion (diced)
  5. Take 2 teaspoon minced garlic
  6. Make ready 1 container/carton chicken broth
  7. Prepare 1 package (10 oz) frozen chopped spinach
  8. Make ready Black Pepper * depending on your desired taste
  9. Prepare Kosher Salt * depending on your desired taste
  10. Prepare 1 1/2 cup penne pasta (uncooked)
  11. Take 1 tablespoon olive oil
  12. Make ready Shredded parmesan cheese
Steps to make Italian Wedding Soup with Penne Pasta:
  1. Preheat oven to 350 degrees
  2. In a bowl, combine ground beef, lipton onion soup mix, minced garlic, and diced onion; mix well. Shape into desired meatball sizes
  3. Take a baking dish, and coat with cooking spray. Place meatball in baking dish, and cook for 20 mins (occasionally rotating meatballs)
  4. In a fry pan lightly saute' sliced carrots in olive oil. Make sure not to burn carrots.
  5. Bring chicken broth to a boil in a dutch oven pot, and add penne pasta. Cook pasta until tender
  6. Remove meatballs from oven, and drain on paper towel
  7. Add package of frozen spinach in with boiling penne pasta, and reduce heat, and stir occasionally
  8. Add sauteed carrots, and meatballs into dutch oven pot and stir
  9. Let simmer on low heat for about 10 mins
  10. When ready to eat garnish with shredded parmesan cheese.

So that’s going to wrap it up with this exceptional food italian wedding soup with penne pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!