Roasted Bacon Onion Veggies & Brussel Sprouts
Roasted Bacon Onion Veggies & Brussel Sprouts

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, roasted bacon onion veggies & brussel sprouts. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Bacon Onion Veggies & Brussel Sprouts is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Roasted Bacon Onion Veggies & Brussel Sprouts is something that I’ve loved my whole life. They’re fine and they look wonderful.

Toss vegetables lightly with olive oil. (may need more or less) Add in cooked, crumbled bacon and toss. Chop up the bacon and sprinkle it over the roasted vegetables. Serve vegetables alongside your favorite main entree.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted bacon onion veggies & brussel sprouts using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Make ready 1 lb Brussel Sprouts trimmed
  2. Prepare 1 large green zucchini, cut in quartered chunks
  3. Get 1 large yellow zucchini, cut in quartered chunks
  4. Make ready 1 1/2 cup sliced fresh mushrooms
  5. Make ready 3 -4 small sweet bell peppers, cut in chunks
  6. Take 6 slice chopped bacon
  7. Prepare 1/2 cup chopped onion, large dice
  8. Make ready 3 tbsp brown sugar
  9. Make ready 1 tbsp onion powder
  10. Make ready 2 tsp garlic powder
  11. Prepare salt & pepper

Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. Add tomatoes, continue to roast: Remove from oven add tomatoes and toss mixture, spread even again. Notice asparagus takes less time than most veggies, so often is better on its own.

Steps to make Roasted Bacon Onion Veggies & Brussel Sprouts:
  1. Preheat oven to 400°F.
  2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp.
  3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish.
  4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender.
  5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly.
  6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness.
  7. Pairs well with risotto, chicken or pork. - - https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto - https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls - https://cookpad.com/us/recipes/361178-parmesan-risotto

Remove the chicken meat and set aside. In a large bowl combine the potatoes with the cooked crumbled bacon, sliced onion, vegetable oil or olive oil, salt, pepper, and thyme. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste.

So that is going to wrap this up for this special food roasted bacon onion veggies & brussel sprouts recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!