Tuna Katsu(cutlet)  Curry
Tuna Katsu(cutlet)  Curry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna katsu(cutlet)  curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Add the curry paste, then stir until dissolved. To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the pork. A fancy twist on the popular chicken katsu curry that has become such a favourite in the UK.

Tuna Katsu(cutlet)  Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Tuna Katsu(cutlet)  Curry is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:
  1. Get (For Tuna Tatsu)
  2. Take 1/2 lb Tuna in block
  3. Take Wheat flour
  4. Make ready Beaten egg
  5. Get Bread crumple
  6. Get Solt, Pepper
  7. Take (For Curry)
  8. Make ready 1/2 Onion, sliced
  9. Get 1 Medium size Potato, diced into 3cm cubes
  10. Make ready 1/2 Carrot, diced into 2cm cubes
  11. Make ready 1 Eggplant, round sliced (if you like. not mandatory)
  12. Make ready 1 tbsp Curry powder
  13. Make ready 1/2 tbsp Garam Masala
  14. Prepare 1/2 cup Red wine
  15. Take 1/2 cup Canned tomato, crushed
  16. Prepare 2 cup Chicken stock
  17. Prepare 1 cube Japanese curry sauce mix (in cube)
  18. Prepare Salt

When I make curry at home, Mr. JOC always prefers adding katsu on top. Japanese Pork Cutlet (Tonkatsu) With Curry. Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet.

Instructions to make Tuna Katsu(cutlet)  Curry:
  1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
  2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
  3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
  4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
  5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. Crispy, golden-brown, and juicy breaded and fried pork or chicken cutlets, Japanese-style.

So that’s going to wrap it up for this special food tuna katsu(cutlet)  curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!