Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, daikon cucumber tuna salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Daikon Cucumber Tuna Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Daikon Cucumber Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have daikon cucumber tuna salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Daikon Cucumber Tuna Salad:
- Get 10 cm Daikon *about 150g
- Make ready 1/2 Continental Cucumber *about 150g
- Get 1/2 teaspoon Salt
- Prepare 1 Canned Tuna in Olive Oil / Oil *about 100g
- Make ready 1 teaspoon Soy Sauce
- Make ready 1 teaspoon Rice Vinegar
- Take 1 teaspoon Chilli Garlic Sauce
- Make ready 1/2 teaspoon Sugar
- Prepare 1-2 teaspoons Toasted Sesame Seeds
Steps to make Daikon Cucumber Tuna Salad:
- Peel and slice Daikon into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips. Slice Cucumber in the same way.
- Place Daikon and Cucumber in a bowl, sprinkle Salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
- Add Tuna with oil and juice in the can, mix with all other ingredients. Serve immediately.
So that’s going to wrap this up for this exceptional food daikon cucumber tuna salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
