Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, a healthy dessert ✿ sweet potato dumplings. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place sweet potato on Great recipe for A Healthy Dessert Sweet Potato Dumplings. I softened the sweet potatoes in the microwave this time. Press edges with a fork to seal.
A Healthy Dessert ✿ Sweet Potato Dumplings is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. A Healthy Dessert ✿ Sweet Potato Dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook a healthy dessert ✿ sweet potato dumplings using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Healthy Dessert ✿ Sweet Potato Dumplings:
- Prepare Asian sweet potato
- Make ready Honey
- Take Katakuriko
- Make ready Salt
- Make ready Butter
Salt and pepper. ¼ cup butter. Sweet rice dumplings, or Tang Yuan, is a traditional Chinese sweet dessert that is similar to the Japanese mochi in appearance. Like mochi, Tang Yuan is made out of glutinous rice flour and water to form a smooth al-dente dough which is rolled into round balls. You might want to share one after meals, or eat a little less during mealtime.
Steps to make A Healthy Dessert ✿ Sweet Potato Dumplings:
- Peel off the skin of the sweet potato.
- Slice into 1cm-thick round slices and soak in water for 15 minutes to remove any scum.
- Steam, boil, or soften the slices in the microwave. Then, place them in a bowl and mash them up. Add the katakuriko, honey and salt. Mix together.
- Form your dumplings into any shape. Heat some butter in a frying pan, brown both sides, and they're done!
That's because you'll need some stomach space for this blue pea flower Zongzi that leaves each bite with lingering flavors of. Sweet Potato Dumplings I may have mentioned before that I love sweet potatoes. They're an easy side and so many ways to enjoy them. Plain baked or twice baked, as chips or fries, roasted, grilled, mashed, in a skillet hash, tossed in a buttery glaze or candied in a simple syrup, added to soups, in a casserole, in fried pies or a classic sweet potato pie, in biscuits, or added to quick bread, I. Dessert has a new healthy ingredient in town: sweet potatoes!
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