Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetable biryani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.
Vegetable biryani is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vegetable biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetable biryani using 32 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetable biryani:
- Get Preparation of Rice:
- Get 1 cup Basmati Rice
- Get 2 . Whole Spices:
- Prepare 1 Inch piece Cinnamon
- Take 1 Bay Leaf
- Prepare 3 Clove
- Prepare 1 Black cardamom
- Take 2 Green cardamom
- Take 1 Star anise
- Prepare 2 tbsp Salt -
- Take Preparation of vegetables
- Prepare Vegetables
- Make ready 1 Carrot
- Get 1/4 cup Green peas -
- Prepare 8-10 Cauliflower - florets
- Make ready 1 Capsicum small
- Make ready 1/2 cup Hung curd
- Get to taste salt
- Make ready 1/2 tsp Red chilli powder
- Make ready 1/2 inch Cottage cheese - cubes-1/4 cup
- Prepare 1/4 cup Soya chunks - optional
- Prepare 2 Onion big thinly sliced
- Prepare 2 Green chilli optional
- Prepare Preparation for biryanni
- Take 1/4 cup Milk
- Make ready 4 strands Saffron -
- Get 1 small pinch Food colour-
- Get 1/2 tsp Garam masala
- Make ready 1/2 tsp Fennel seed powder(saunf powder)
- Make ready 1/4 tsp Turmeric powder-
- Take to taste Salt
- Get -4 tbsp Oil
This Vegetable Biryani recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice.
Instructions to make Vegetable biryani:
- Cooking of rice: Rinse the rice thoroughly. Take a deep bottomed pan add 3 cups of water and bring it to boil. Add all the whole spices in the boiling water. Add the salt and rice and cook it on medium to high flame. Stir intermittently to ensure that the water does not over flow from the pan. The rice has to be par boiled and the grain should have a bite to them. Be careful that the rice should not be fully cooked. Drain the rice and keep it aside.
- Marinating Vegetables : Clean and cut all the vegetable lengthwise into ½ inch pieces. Take curd in a medium bowl. Marinate all the vegetables with curd, Salt and Red chilli powder for half an hour
- Process: Take the warm milk, add the food colour and saffron strands, keep aside. In a frying pan take 3 tbsp oil. Fry the paneer pieces to add a slight colour to them and keep aside. Fry the onion till golden brown and take out ¾th of fried onion from the pan and keep aside. Add one more tbsp of oil to the pan and then add the marinated vegetables, cottage cheese and soya chunks. Saute on medium flame for 5 minutes. Add ½ cup water, turmeric powder, salt, Red Chilli powder, garam
- Assembling the Biryani : Take a heavy and deep bottomed pan (Handi). Add half of the rice, followed by cooked Vegetables, cottage cheese, soya chunks and fried onion. Sprinkle Garam masala and fennel powder, 1/4h tsp each. Add the rest of the rice, remaining fried onion and sprinkle the garam masala and Fennel powder, 1/4th tsp each. Make a small hole with spoon in assembled rice and vegetables layer in the middle. Pour the Milk mixture with saffron and food colour through the hole
- Sprinkle a little water on the top layer of rice. Then take a newspaper and cover the pan completely and put the lid covering tightly so that no heat escapes the pan. Put a weight on the lid and cook in low flame for 10-12 minutes. Your delicious hot Vegetable Biryani is ready and serve with choice of Raita.
Vegetable Biryani is a bold and flavorful Indian rice dish with bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.
So that’s going to wrap this up with this exceptional food vegetable biryani recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
