Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken 65. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious. And it's so easy to make with this recipe.
Chicken 65 is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken 65 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Make ready 500 gm chicken breast cut in pieces
- Take 1 eggs beaten
- Make ready 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Take 2 tsp maida
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare to taste salt according
- Get 1/2 tsp black pepper powder
- Take oil for deep frying
- Get For tadka :
- Prepare 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Prepare 1 teaspoons cumin seeds
- Prepare 1/2 tsp salt or to taste
- Get 10 curry leaves
- Get 3 green chillies (cut in long and thin)
- Make ready 1-2 tsp red chilli sauce or to taste
- Get 200-250 gm katori low fat whisked yogurt
- Make ready 3-4 tsp cooking oil
- Get Coconut and fresh coriander leaves to garnish
I didn't give a serious thought until the little one started tasting and liking chicken. Its Friday woohoo! :-) and the best part is I am sitting in my parents place and typing the post. The scene on the background is Amma making my favorite Sankara Meen Varuval. It's a simple fried chicken recipe with plenty of spices and Chinese.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
So that’s going to wrap it up with this exceptional food chicken 65 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
