Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, croissant pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sprinkle with chocolate chips; replace croissant tops. In a large bowl, whisk eggs, egg yolks, cream, sugar, vanilla and, if desired, coffee liqueur; pour over croissants. This Croissant Pudding recipe is one of those easy desserts which is just perfect if you are entertaining as you can easily put it together and then pop it into the oven while you enjoy the company of your family - or break up fights between your kids if you are like me!
Croissant Pudding is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Croissant Pudding is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have croissant pudding using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Croissant Pudding:
- Make ready 4 Small Croissants *about 200g
- Prepare Butter for greasing ramekins
- Prepare 2 tablespoons Raisins OR Sultanas
- Take 1 cup Milk
- Prepare 1/2 cup Cream
- Take 2 Eggs
- Get 1/4 cup Caster Sugar
- Make ready 1/2 teaspoon Vanilla Extract
The texture is soft and custard-like. The taste is rich and buttery with notes of vanilla and a hint of almond extract. I do recommend adding in some of your favorite berries and nuts. The tartness of the berries pairs well with the richness of the croissants.
Steps to make Croissant Pudding:
- Apply softened Butter inside the ramekins and coat the bottom and sides.
- Tear the Croissants into small peaces and place in the each ramekin. Add some Raisins/sultanas each.
- Place Milk, Cream, Eggs, Caster Sugar and Vanilla Extract in a bowl, and mix well using a whisk. Pour the mixture over the croissant pieces. Make sure all the croissant pieces soak in the mixture.
- Heat the over to 160 to 170C. While the over is heating up, the croissant pieces will suck up the milk mixture. Bake for 30 minutes or until cooked through and top is golden. - *Note: Before baking, microwave the puddings for a few minutes will reduce the cooking time and save the energy.
- Enjoy hot, with Vanilla Ice-cream if you like it.
Place croissant cubes in the bottom of pan. In a large mixing bowl, combine milk and heavy cream. Whisk in both sugars, eggs, vanilla and cinnamon. Combine until smooth and well blended. Pour over the top of croissant cubes and pecans.
So that is going to wrap this up for this special food croissant pudding recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
