Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry blossom viewing bento 2013. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cherry Blossom Viewing Bento 2013 is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cherry Blossom Viewing Bento 2013 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cherry blossom viewing bento 2013 using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cherry Blossom Viewing Bento 2013:
- Prepare 1 Spinach & sesame dressing
- Prepare 1 Potato salad
- Get 1 Nebaneba salad
- Take 1 using 2 servings of chicken Karaage fried chicken
- Get 1 Chikuzen-ni
- Make ready 1 Salmon & mushroom butter stir-fry
- Make ready 500 grams mince worth Simmered hamburgers
- Prepare 6 eggs' worth Dashimaki tamago (2 types)
- Prepare 1 Edamame
- Prepare 20 Chilli Prawns
- Prepare 1 Cucumber wrapped in chikuwa
- Prepare 1 Asparagus wrapped in bacon
- Prepare 1 using 600 grams cooked rice 3-colour onigiri rice balls
- Take 1 Strawberries & oranges
Steps to make Cherry Blossom Viewing Bento 2013:
- Prepare the salad, marinade the karaage, prawns, and burgers the night before.
- In the morning, fry the hamburgers, deep fry the karaage, and cool the prawns in chili sauce, etc. You don't need to do any cutting or prep so it should be pretty easy to get it all done.
So that’s going to wrap this up for this exceptional food cherry blossom viewing bento 2013 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
