Tuscan House Italian Pasta Salad
Tuscan House Italian Pasta Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscan house italian pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuscan House Italian Pasta Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tuscan House Italian Pasta Salad is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tuscan house italian pasta salad using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuscan House Italian Pasta Salad:
  1. Prepare 1 box penne rigate pasta
  2. Get 1 green pepper
  3. Take 10 green olives give or take
  4. Take 1 can sliced black olives
  5. Take 10 sliced banana peppers give or take
  6. Prepare 1 packages sliced salami
  7. Make ready 1 packages mini pepperoni
  8. Get 1/2 red onion
  9. Make ready 1 packages pepper jack cheese cubed
  10. Take 1 1/2 bottles of house tuscan italian dressing
  11. Take 10 cherry tomatoes sliced
Steps to make Tuscan House Italian Pasta Salad:
  1. Bring pasta to boil until soft but firm. Rinse with cold water until cool.
  2. Cut green pepper in small bite size pieces
  3. Cut red onion in bite size pieces
  4. Slice olives both black and green
  5. Slice banana peppers and cherry tomatoes
  6. Cube the salami, pepper jack cheese, and leave mini pepperoni the way they are.
  7. Combine all ingredients and add the dressing and stir. Refrigerate 2 hours or over night.

So that’s going to wrap this up for this special food tuscan house italian pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!