Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veggie fried rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stir fried rice is really a great springboard for adaptation. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan.
Veggie Fried Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Veggie Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have veggie fried rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Fried Rice:
- Make ready 1 cup uncooked rice
- Prepare 3 tbsp oil
- Get 2 tbsp finely chopped french beans
- Prepare 2 tbsp finely chopped carrots
- Prepare 2 tbsp finely chopped green capsicum
- Prepare 2 tbsp cauliflower florets
- Get 2 tbsp spring onion greens(leaves)
- Make ready 2 tbsp spring onions white
- Take 2 tbsp green peas
- Make ready 1/2 tsp grated ginger
- Prepare 1 pinch soda bi carb
- Get to taste Salt
- Take 2 tbsp soya sauce
- Make ready 1 tbsp vinegar
- Prepare 1 tbsp red chilli sauce
- Make ready for garnish. :
- Make ready 2 tbsp fried almonds- walnuts thick flakes
I designed this recipe to work well in a regular skillet (preferably cast iron), since most of us don't have woks at home. The only tricky part, which really isn't so difficult, is to cook the eggs, vegetables and rice separately, and combine them all at the end. Is fried rice the best or is fried rice the best? This weeknight beauty is loaded with your veggies of choice squeal and made extra super nummy with a nice drizzle of rich sesame oil, a splash of saltiness from the soy sauce, gently scrambled soft + clingy eggs that stick in and around the rice like.
Instructions to make Veggie Fried Rice:
- Wash and cook rice beforehand. Chopped all vegetables mentioned. Keep other ingredients required ready for making fried rice.
- In nonstick kadhai add and heat oil,fry almonds- walnuts flakes till golden brown in colour. Keep aside for garnish.
- In same kadhai add all vegetables, grated ginger,salt to taste,soda bi carb. Mix and stir-fry vegetables on high flame till they are soft but cripsy.
- Add vinegar,soya sauce and red chilli sauce. Mix and add cooked rice(add salt if required). Mix well.
- Serve Hot Veggies Fried Rice garnishing with fried almonds- walnuts flakes.
Fried rice is a great way to use up leftovers, but there's no reason you can't use a batch of freshly cooked white rice instead. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. This vegetable fried rice is a great catch-all recipe that can be adapted however you like. Tips for the Best Fried Rice. I like to cook the brown rice with a little less water than the package calls for so that it soaks up the soy sauce and vegetable juices better.
So that is going to wrap this up for this special food veggie fried rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
