Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesecake with sweet potatoes and jonathan apples. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesecake with Sweet Potatoes and Jonathan Apples is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesecake with Sweet Potatoes and Jonathan Apples is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can have cheesecake with sweet potatoes and jonathan apples using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- Take For the filling
- Make ready Cream cheese
- Get Sweet potatoes (peeled after microwaving)
- Make ready Eggs
- Prepare Milk
- Take of each Heavy cream and yogurt
- Make ready to 70 grams Sugar
- Take Lemon juice
- Prepare Plain flour
- Take Stewed Jonathan Apples:
- Take ones Jonathan apples
- Take to 4 tablespoons Sugar
- Make ready For the biscuit base:
- Take Biscuits
- Make ready Butter
I put together my three favorite things: sweet potatoes, Jonathan apples and cheese cake. As I had expected the cake tasted brilliant!! I put this into a recipe with quantities you can easily remember. Pulse gingersnaps and salt in a food processor until fine crumbs form.
Steps to make Cheesecake with Sweet Potatoes and Jonathan Apples:
- For the stewed apples: Slice the apples into thin quarter rounds. Put the apples, sugar and apple peels in a dish and cover with cling film. Microwave at 600 W for about 4 minutes.
- The moisture comes from the apples like this, 2 to 3 cm at the bottom. Peel off the cling film and microwave again at 600 W for about 4 minutes.
- After 2 minutes, take out the dish and stir the contents well.
- Once you've finished microwaving, the moisture should have evaporated. (if there's still some moisture leftover, microwave again.) Stir quickly and leave to cool.
- After the apples have cooled down, chill in the fridge. In half a day or overnight, the apples will be coloured pink like this. Discard the peels.
- I like to eat a generous portion of the apples with yogurt. I divided it into 2 portions and froze the leftovers.
- Crush the biscuits finely in a food processor (or bash in a plastic bag with a rolling pin). Add the melted butter and spread the mixture on the bottom of the cake tin.
- Leave all the ingredients at room temperature. Grease the cake tin with butter. Microwave the sweet potato and peel to obtain 200 g.
- Make the filling: Put all the ingredients in a mixer and mix until smooth. If the mixer becomes stuck, adjust the content with a plastic spatula.
- Add the stewed apples and stir quickly. Pour the filling into the cake tin. Bake for about 50 minutes in an oven pre-heated around 160-170°C.
- I baked half of the listed ingredients into a 15 cm round cake tin. I sprinkled diced almonds along the sides before baking.
Drizzle in melted butter and mix until fully incorporated. A cayenne kiss and dash of maple syrup elevate this weeknight meal. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Halvah apple pie apple pie brownie donut cheesecake. Sweet potatoes are a delectable addition to cheesecake.
So that is going to wrap this up with this special food cheesecake with sweet potatoes and jonathan apples recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
