Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something which I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Make ready 400 gr chicken breast
- Get 1/2 onion, sliced thinly
- Make ready 2 tbsp char siu sauce (I used the bottled kind)
- Take 1 tbsp oil
Slow Cooker Chicken Quarters with Potatoes & Carrots Char Siu Pork is the Chinese version of barbecued pork, and this is something many people love to order in a Chinese restaurant. The sweet and salty flavor is fantastic, and the meat is tender and juicy, which is why this is a classic dish that so many people enjoy! Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require.
Steps to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):
- Pour oil to the slow cooker.
- Layer the onion, and then chicken breast.
- Pour the sauce on top.
- Cook HIGH for 3 hours. Shred the chicken before serving.
This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. - Steamed Chicken Siomai - Black Sesame Dumplings (Tang Yuan) - Shumai Dumplings - Fried Choco Banana Spring Rolls - Chicken Strawberry Avocado Wonton Cups - Crockpot Kung Pao Chicken - Shrimp Pork Shumai - Slow Cooker General Tso's Chicken - Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) - (B. H.) Banana Pudding Poke Cake - Wok Duck. This char siu is cooked using oven but for better result, its best using grill. Char siu is a Cantonese barbecue preparation and translates to, "fork roasted." The recipes vary throughout different regions, and from what I understand, this one is closest to what is prepared in the Pacific Rim.
So that is going to wrap this up with this exceptional food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!