Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak paneer steamed rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak paneer steam rice Kofta is a very tasty dish to relish, and it gets much better with Palak and paneer. Print Recipe What to serve with Palak Paneer? Roti, naan or steamed rice are great accompaniments to this delicious spinach and cheese curry!
Palak Paneer Steamed Rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Palak Paneer Steamed Rice is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook palak paneer steamed rice using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer Steamed Rice:
- Take 2 bunch palak/spinach leaves
- Prepare 100 gram paneer
- Make ready 1/2 cup onion paste
- Take 1/2 cup tomato paste
- Get 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Prepare 2-3 green chilli
- Get 2 tsp panjabi masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp haldi(Turmeric) powder
- Get 1 tsp Jeera/cumin seeds
- Make ready 1/2 tsp hing/asafoetida
- Get 2 tbsp dahi/ fresh cream / malai
- Make ready 1 tbsp butter
- Take 1 tbsp oil
- Prepare 1 tsp kasturi methi
- Prepare 1 tsp lemon juice
- Prepare to taste Salt
- Prepare as needed Water
Some tips you can follow for when cooking a healthy meal. Stock the staples in the pantry & refrigerator Palak paneer is the easy dish and widely loved by people across the world, now you can easily prepare this dish at your home. Footnote: You can take this recipe in a serving bowl as well as garnish it with fresh cream to get great look and flavor. You must serve this dish in the hot condition and serve hot with steamed rice or rotis.
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
Paneer rice or popularly known as paneer pulao, is one of the best rice recipes that is healthy, easy to prepare and can be served with various accompaniments and Indian curries. Unlike vegetable biryani, this spiced steamed rice with paneer, peas and other optional veggies is less spicy and less cumbersome to make at home by following our step. Serve with steamed basmati rice or Indian flatbread and lemon wedges. If you're looking for an Easy Palak Paneer recipe that is crazy delicious, this is it. It's bursting with flavor and bright green color and dotted with tasty pan-seared paneer.
So that is going to wrap this up for this special food palak paneer steamed rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
