Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato (or kabocha squash) cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kabocha features a green, slightly bumpy skin, light green or white stripes and dark yellow-orange flesh that is very sweet with a slightly dry texture like a sweet potato. Great recipe for Sweet Potato (or Kabocha Squash) Cheesecake. I usually eat this as a snack with my kids, so I want to make it healthy and quick.
Sweet Potato (or Kabocha Squash) Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Potato (or Kabocha Squash) Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have sweet potato (or kabocha squash) cheesecake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Take Sweet potato (or kabocha squash)
- Get Cream cheese
- Take Eggs
- Prepare Sugar (or raw cane sugar)
- Prepare Heavy cream (low-fat)
- Prepare Cake flour
- Take For the crust (optional)
- Get Your favorite chocolate cookies
- Take Milk
One bite may just make you forget all about pumpkin pie. Pulse gingersnaps and salt in a food processor until fine crumbs form. Drizzle in melted butter and mix until fully incorporated. That starchiness is what makes kabocha squash perfect for mashed potatoes.
Steps to make Sweet Potato (or Kabocha Squash) Cheesecake:
- Microwave the sweet potato (or kabocha squash) until soft and then let it cool.
- Mix all the ingredients together using a hand mixer.
- Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes.
- I made this nice pattern on the top with chocolate sauce before I baked it.
How to make kabocha squash mashed potatoes. Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the squash and cut along the diameter of it. From there, scoop out the seeds with a spoon. Cut the squash in half lengthwise, and scoop out the seeds.
So that is going to wrap it up with this special food sweet potato (or kabocha squash) cheesecake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
