Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Get 250 gms Konjac Noodles (prepared as per packet instructions)
- Take 300 gms Firm Tofu
- Make ready 40 mls Vegetable Stock
- Make ready 2 tbs Light Soy Sauce
- Take 1 tbs Canola Oil
- Make ready 2 Garlic Cloves (crushed)
- Take 2 tsp Ginger (grated)
- Get 2 Stalks Lemongrass (grated)
- Make ready 1 Medium Red Onion
- Make ready 300 gms Broccoli/Broccolini
- Prepare 150 gms Pak Choy/Bok Choy
- Make ready 120 gms Bean Shoots
- Take 2 Stalks Green Onion (Spring Onion)
- Prepare 1 Small Red Hot Chili
- Take 1 tsp Sesame Seeds
- Get 1/2 tsp Sesame Oil
Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
- Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
- Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
- Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
- Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
- Sprinkle with Sesame Seeds
So that’s going to wrap this up for this special food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!