Tuna Spinach Rice Bowl
Tuna Spinach Rice Bowl

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna spinach rice bowl. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tuna Spinach Rice Bowl is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tuna Spinach Rice Bowl is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna spinach rice bowl using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Spinach Rice Bowl:
  1. Prepare Cooked Rice 1 serving
  2. Get 1 Egg
  3. Get <For Tuna>
  4. Get 1 Canned Tuna in Brine/Water *about 100g, drained
  5. Make ready 1 Spring Onion *finely chopped
  6. Make ready 2-3 teaspoons Oyster Sauce OR Soy Sauce
  7. Prepare 1-2 teaspoons Sugar
  8. Take Sake (Rice Wine) 1 tablespoon *optional
  9. Get <For Spinach>
  10. Get *Note: Canned Tuna in Brine needs less seasoning
  11. Prepare 1-2 handfuls Baby Spinach Leaves
  12. Make ready 1 small clove Garlic *grated
  13. Prepare 1 pinch Salt
  14. Make ready 1-2 teaspoons Toasted Sesame Seeds
  15. Get 1 teaspoon Sesame Oil
Steps to make Tuna Spinach Rice Bowl:
  1. For cooking Tuna, a small non-stick frying pan is the best. Place all ingredients in a frying pan and cook Tuna and Spring Onion until liquid is almost gone.
  2. Boil a kettle of water. Place Spinach Leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  3. Place the leaves and other ingredients in a bowl and mix well.
  4. Egg can be cooked using microwave. See my Onsen Tamago recipe. http://www.hirokoliston.com/onsen-tamago/ - *Alternatively you can boil it.
  5. Half fill a bowl with hot cooked rice and cover it with the Tuna mixture and Spinach. Place the soft-cooked Egg on top and enjoy.

So that is going to wrap this up with this exceptional food tuna spinach rice bowl recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!