Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cheesy tuna bao buns. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Steamed Cheesy Tuna Bao Buns is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Steamed Cheesy Tuna Bao Buns is something which I’ve loved my entire life.
Here is how you cook that. Ingredients of Steamed Cheesy Tuna Bao Buns You need of Dough. Working one at a time, flatten the edges of a bun and make a divot in the center.
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Get Dough
- Prepare 1 cup warm water
- Take 1 envelope fast acting dry yeast
- Get 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Take 3 tablespoons peanut oil
- Make ready 1/4 teaspoon salt
- Prepare 2 tablespoons sugar
- Make ready 1-1/2 tablespoon double acting baking powder
- Get As needed water to steam buns with
- Make ready Filling
- Prepare 16 ounces canned tuna
- Take 1/4 cup fire roasted peppers
- Prepare 1 teaspoon ground paprika
- Prepare 1/2 teaspoon granulated onion powder
- Prepare 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Prepare 2 teaspoons chives
- Prepare 1/3 cup mayonnaise
- Take 1 teaspoon yellow prepared mustard
- Get 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Take 1/2 cup shredded extra sharp cheddar cheese
Better Homes and Gardens presenter Fast Ed is taking a bow to one of the world's biggest food trends: bao buns! Over the past few years bao buns, or steamed buns, have taken the world by storm. Soft, pillowy and stuffed with all manner of delicious fillings, Fast Ed's making three veggie varieties to show you what all the fuss is about. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name!
Steps to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweet/savory filling. I shared mantou, my original steamed bun recipe a long ago. It's very similar but this recipe is upgrade version of the old one. Gua Bao is very popular Taiwanese street food. It's braised pork belly filled in between steamed buns with fresh vegetables and herbs.
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