L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)
L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, l.n.s wheat daliya with oats (indian vegan soup). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. L.N.S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) is something which I have loved my entire life.

S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP). Almond, Peanut, Oats, Coconut, Soy Milk Recipes. Wheat Daliya, Broken wheat or cracked wheat is one common ingredient that is found in the pantry of almost every Indian household.

To begin with this particular recipe, we must prepare a few ingredients. You can cook l.n.s wheat daliya with oats (indian vegan soup) using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. Take 25 grams Wheat Dalyia.
  2. Get 2 tbsp Oats
  3. Get 2 tbsp Oil (soya oil)
  4. Take 1/4 tbsp Cumine seeds
  5. Take 1/4 grams asfoerdita
  6. Get 400 ml Water
  7. Make ready 1/2 tsp Salt

Now pour water in it and stir it. Adding salt to taste and oats. Keep vigil and stir fry in between. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Barley and Mushroom Dish - Healthy & Vegan! - Bry's Vegan Sweet Lemon Squares - Spicy Cucumber Vegan Appetizer - Vegan Corn Bread - Vegan whole-wheat Bread - L.

Instructions to make L.N.S WHEAT DALIYA with OATS

(INDIAN VEGAN SOUP):

  1. In a Bowl stir fry (broken wheat grain size1/4) dalyia. Till colour changes to brown. In soya oil keeping flame low medium.
  2. Simmer the stove. Now pour water in it and stir it. Adding salt to taste and oats.
  3. Let it boil for 10 minutes. Keep vigil and stir fry in between. Keep the flame medium higher.
  4. In a big shallow spoon put 2 table spoon soya oil heat it and then put cumine seeds to get fry now add asfoeardita.
  5. When done pour all the ingredients of shallow spoon in to the bowl ( This is to be done at once this pouring should be very fast keep lid at once( this process is known as chounk lagao) .
  6. This is the easiest recipe. One can make it any time.
  7. Transfer it to serving plates/ bowls.
  8. Now you know what is next step ….. ha ha …

S POTATO OATS SOUP (VEGAN) - L. BHINDI KI SABJI (VEGAN) DELICIOUS VEGAN RECIPE. - Jicama Vegan Salad - L. S WHEAT DALIYA with OATS (INDIAN VEGAN SOUP) - Crunchy Fresh Salad - Healthy & Vegan! - Barley and Mushroom Dish - Healthy & Vegan! - LG CUCUMBER AND MUSHROOM ( VEGAN ) Cracked Wheat ( Daliya)Mixed Dal Dosa. You can prepare IDLI , UTTAPAM and DOSA with same batter. Fermented foods are predigested by bacteria and hence easier to digest.

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