Moi moi, steamed spinach and onion sauce
Moi moi, steamed spinach and onion sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, moi moi, steamed spinach and onion sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Moi moi, steamed spinach and onion sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moi moi, steamed spinach and onion sauce is something that I’ve loved my whole life.

Add spinach, but only for a minute or two, stir until just wilted. Add lemon juice and salt& pepper. Great recipe for Moi moi and spinach sauce. #kanostate.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have moi moi, steamed spinach and onion sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Moi moi, steamed spinach and onion sauce:
  1. Get For moi moi
  2. Make ready Beans
  3. Make ready Scotch bonnet
  4. Take Red bell peppers
  5. Get Onions
  6. Make ready Seasonings
  7. Take Salt
  8. Get Oils
  9. Prepare For onion sauce
  10. Make ready 1 large onion
  11. Prepare Grounded scotch bonnet, ginger and garlic
  12. Get 1 table spoon vegetable oil
  13. Make ready Seasoning
  14. Prepare For steamed spinach
  15. Prepare Spinach
  16. Get Salt

Moi moi (also called moin moin) is a delicious, savory Nigerian bean pudding made commonly in Nigeria from a mixture of blended and steamed black eyed peas or beans, peppers, onions, and spices. Place the spinach leaves in a very large, deep skillet. Cover the skillet tightly (ideally with a clear lid so you can peek) and turn the heat to medium-high. Transfer the cooked spinach to a colander.

Instructions to make Moi moi, steamed spinach and onion sauce:
  1. MOI MOI :Wash your beans to remove the skin add your Scotch bonnet, red bell pepper onions and grind. After grinding add your oil and seasonings. Pour your paste into either moi moi containers or Santana leather and cook
  2. SAUCE: In a pan add ur oil, grounded Scotch bonnet, ginger and garlic and simmer on low heat, add ur seasonings, add ur onions and allow to simmer..
  3. STEAMED SPINACH: Cut and wash your spinach with salt and water. Steam on low heat.

Add spinach and stir a minute or two, until spinach is just wilted. Remove from heat and add balsamic vinegar, salt and pepper to taste. Sautéed Spinach, mushrooms, and caramelized onions - a delicious side dish recipe that will go great with lots of main dishes. The flavors of mushrooms, spinach, caramelized onions, garlic, and Parmesan cheese mingle really well in this vegetarian dish. Using a slotted spoon, lift the spinach to a serving bowl and top with the butter, a squeeze of lemon, and a sprinkling of sea or kosher salt.

So that’s going to wrap it up with this special food moi moi, steamed spinach and onion sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!