Purple Sweet Potato Baked Cheesecake
Purple Sweet Potato Baked Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, purple sweet potato baked cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Remove the pan from the oven, but leave the oven on. To prepare the cheesecake: Put the mashed sweet potato, cream cheese, eggs, ¾ cup sugar and vanilla in a mixer bowl and beat until well blended. Pour the cheesecake batter over the crust in the springform pan.

Purple Sweet Potato Baked Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Purple Sweet Potato Baked Cheesecake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have purple sweet potato baked cheesecake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Baked Cheesecake:
  1. Prepare Purple sweet potato
  2. Make ready Cream cheese
  3. Make ready Heavy cream
  4. Prepare Eggs
  5. Take Granulated sugar
  6. Prepare Cake flour
  7. Get Lemon juice
  8. Prepare packs Plain biscuits
  9. Make ready Butter
  10. Get Powdered sugar to finish

This cheesecake is almost as good to look at as it is to eat. How to Make this Sweet Potato Cheesecake. Pulse crust ingredients in the bowl of a food processor and parbake on a spring foam pan. Great recipe for Purple Sweet Potato Baked Cheesecake.

Instructions to make Purple Sweet Potato Baked Cheesecake:
  1. Steam the sweet potato and lightly mash with a fork.
  2. Crush the biscuits in a food processor, and mix with butter melted in the microwave. Spread and pack in the bottom of the cake mould and chill in the fridge.
  3. Put the cooled sweet potato, heavy cream, eggs and granulated sugar in the food processor and blend it all together.
  4. Add the cream cheese softened in the microwave, the flour and lemon juice and give it a mix.
  5. Pour into the mould and bake for 45 minutes at 170℃.

I used purple sweet potato in my usual sweet potato and pumpkin cheesecake recipe because I was taking it to a party. All you have to do is mix and bake. Purple Sweet Potato Recipe for Cheesecake. This purple sweet potato recipe for cheese cake is stunning to look at, even before it's ready! Have you even seen purple sweet potatoes, peeled and mashed.

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