Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, millet munchurian. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Manchurian made of Barnyard Millet (झिंगोरा, सांवा, स्वां, बारनयार्ड मिलेट) is a healthy snack recipe that every member in family can eat - you can fry it, bake it or air-fry it. This snack is one that every member in family can eat. The millet is good for health, for groundwater as the water requirement is low as compared to other food grains, for soil as the crop is grown through organic and natural means mostly.
Millet Munchurian is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Millet Munchurian is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook millet munchurian using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Millet Munchurian:
- Prepare 1 cup oats
- Make ready 1/2 cup beans chopped
- Take 1/2 cup cauliflower chopped
- Get 1/2 cup carrot chopped
- Make ready 1/2 cup potato chopped
- Take 1/2 cup fenugreek leaves chopped
- Take to taste Salt
- Prepare 4 nos green chilli
- Prepare 2 tbsp wheat flour
- Make ready 3 tbsp ragi flour
- Get 2 nos onion
- Get 7 garlic cloves
- Make ready As required Oil for frying
- Make ready 1/2 yellow zucchini
- Make ready 1 tomato chopped
- Prepare 1 capsicum slices
- Make ready 2 tbsp tomato sauce
- Prepare 3 tbsp coriander leaves chopped
- Get 2 tomatoes chopped
- Get 1 tbsp soya sauce
But what else to call it. Fried Millet would denote something totally different. This was Foxtail Millet (navane in Kannada) cooked in the style of Shezwan Fried Rice. Millets are generally tasty cereals with.
Steps to make Millet Munchurian:
- Dry roast the oats for 2 minutes, then make powder. Then in a bowl mix chopped carrot, beans, cauliflower, potato, salt to taste, chilli, fenugreek leaves, 3 tbsp oats powder, ragi flour, and add wheat flour. Mix it throughly if required add 3 tbsp of water and make small manchurian balls.
- Heat oil in a kadhai then fry all manchurian balls till light brown in colour. Take another pan heat 2 tbsp of oil add onion, garlic and fry for 1 minute then add tomato, zucchini, capsicum, salt 1/2 tsp, turmeric powder, chilli, soya sauce, tomato sauce mix it, then add all the manchurians and 3 tbsp of oats powder stir it immediately then add 4 cups of water in it, mix it smoothly and slowly, cook for 3 minutes, decorate with coriander leaves zucchini, tomato slices
- Serve hot.
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So that is going to wrap it up with this special food millet munchurian recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
