Green Peas And Mint Tikkis
Green Peas And Mint Tikkis

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, green peas and mint tikkis. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green Peas And Mint Tikkis is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Green Peas And Mint Tikkis is something that I’ve loved my entire life. They’re nice and they look wonderful.

Serve immediately with green chutney and tomato ketchup. First boil or steam green peas until well cooked. Add salt, sugar, crushed ginger green chili to the mashed peas and mix well.

To get started with this recipe, we have to prepare a few ingredients. You can have green peas and mint tikkis using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Peas And Mint Tikkis:
  1. Take 1 cup boiled potatoes and mashed
  2. Make ready 1/4 cup green peas and boiled
  3. Get leaves Few mint
  4. Prepare 1 tsp garam masala
  5. Get 1/2 tsp black pepper
  6. Get 1/2 tsp mango powder
  7. Prepare 1 tsp green chilli, garlic and ginger paste
  8. Get to taste Salt

Once you have shaped them into discs, the next step is to cook the tikkis. In a big mixing bowl, add crushed peas, chopped mushrooms,green chilli, chopped mint leaves, chopped onions, soaked poha, bread slices (which are ground in blender jar to make bread crumb, salt to taste and chopped ginger. Combine everything nicely to make a thick stiff dough like Tikki mixture. The salt and sugar maintains the green color of peas.

Instructions to make Green Peas And Mint Tikkis:
  1. Take 1 cup boiled potatoes and boiled green peas.
  2. Grind green peas and few mint leaves.
  3. Combined with mashed potatoes, corn starch, rice flour and gram flour,black pepper, mango powder, garam masala,salt and oil. Mix well. From the dough make tikkis shape and keep aside.
  4. Preheat Air fryer 180 the C. Brush oil in basket. Keep the tikkis in basket. Bake for 15 minutes. Once it is done. It will become brown in colour. Once it is done.
  5. Transfer to a serving plate. Plating with cabbage leaves. Ready to serve hot green peas and mint tikkis

Remove the stem, wash, and finely chop the green chilies. Leave the boiled peas on a sieve to remove the extra water. Now mash the green peas thoroughly. Peel off and mash the boiled potatoes thoroughly. Now add chopped green chilies and chopped spinach.

So that is going to wrap it up with this exceptional food green peas and mint tikkis recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!