Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, alfredo chicken lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Buy Meyn Chicken Alfredo Lasagna My family was growing tired of traditional red sauce lasagna, so I created this fun twist using a creamy homemade Alfredo sauce. Store-bought rotisserie chicken keeps prep simple and fast. I added extra chicken to this recipe.
Alfredo Chicken Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Alfredo Chicken Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have alfredo chicken lasagna using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alfredo Chicken Lasagna:
- Prepare 6 piece lasagna noodles
- Get 9 oz chicken breast
- Get 8 oz Newman's Own Roasted Garlic alfredo sauce
- Take 1 1/2 cup mozzarella cheese
- Get 1/2 cup cheddar cheese
- Get 1/4 cup grated parmesan cheese
- Prepare 1 tbsp basil
- Take 1 1/2 tsp thyme
- Take 3/4 tsp cayenne pepper
- Get 1/8 cup diced tomato
- Take 1/8 cup diced mushroom
- Get 12 piece fresh cilantro
This delicious twist to a classic lasagna recipe will have your family and friends asking for more! It's made with white alfredo sauce, chicken, and Barilla lasagna noodles. Layer it all together and bake for a creamy, cheesy and delicious dinner. In a casserole dish, spread out a bit of the Alfredo sauce on the bottom.
Instructions to make Alfredo Chicken Lasagna:
- Bring large pot of water to rolling boil. Add lasagna noodles and let boil until noodles are soft.
- Take chicken breast, basil, thyme, and cayenne pepper, and place in Zip-loc bag. Shake well.
- Place chicken in hot pan, sear outside, then reduce heat and cover. Cook until done, at least 165°F.
- Dice tomato, mushrooms, and cilantro.
- Remove chicken from heat, shred, and place in bowl with alfredo sauce. Mix together.
- Remove noodles from water, place in colander, and rinse with cold water.
- Layer, in order, starting on bottom on pan: Noodles, chicken/sauce, cilantro, 1/2 cup mozzerella cheese. Noodles, chicken/sauce, tomatoes, musrooms, 1/2 cup cheddar cheese. Noodles, chicken/sauce, 1 cup mozzerella cheese, 1/4 cup parmesan cheese.
- Cover dish with aluminum foil, bake at 375°F for 20 minutes. Remove and enjoy.
Then, add a layer of lasagna sheets. Then, layer with half the chicken mixture, half the frozen spinach, and then half the Alfredo sauce. Repeat the layering process again then top with the shredded Mozzarella and Provolone cheeses. This chicken lasagna alfredo is a great make ahead dinner idea as the noodles will get less firm as they sit in the juices from the sauce and chicken. Chicken Alfredo Lasagna has layers of rich, creamy Alfredo sauce, chopped chicken, spinach, and lots of gooey cheese, all in between your traditional lasagna noodles.
So that is going to wrap it up with this special food alfredo chicken lasagna recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
