Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, goat meat peppersoup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Goat meat peppersoup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Goat meat peppersoup is something that I’ve loved my whole life. They are nice and they look fantastic.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
To begin with this recipe, we have to first prepare a few ingredients. You can cook goat meat peppersoup using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goat meat peppersoup:
- Make ready leaves Uziza
- Prepare Goat meat
- Get Salt
- Get Black pepper
- Make ready Uda seeds
- Take Ehuru seeds
- Prepare Crayfish
- Take Onion
Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.
Steps to make Goat meat peppersoup:
- Cut the goat meat in small sizes cook it with salt and onion.
- When is confirmed soft,add uda and ehuru(grinded),crayfish(grinded),water,salt,blackpepper boil for 10minutes slice,rinse and add the uziza leaves.
The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.
So that’s going to wrap it up for this special food goat meat peppersoup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
