Boneless Pork Chops In A Cherry Sauce
Boneless Pork Chops In A Cherry Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, boneless pork chops in a cherry sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Boneless Pork Chops In A Cherry Sauce is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Boneless Pork Chops In A Cherry Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have boneless pork chops in a cherry sauce using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Boneless Pork Chops In A Cherry Sauce:
  1. Make ready sauce
  2. Prepare 1 tsp olive oil, extra virgin
  3. Prepare 3/4 cup fresh black cherries, pitted
  4. Get 1 1/2 tbsp shallots, finely chopped
  5. Prepare 1 1/2 tsp balsamic syrup, recipe attatched
  6. Make ready 1/2 cup vegetable stock
  7. Take pork chops
  8. Prepare 2 , 3/4 " thick boneless chops
  9. Make ready 1/2 tbsp olive oil, extra virgin
  10. Make ready 1/4 tsp salt
  11. Make ready 1/4 cup all-purpose flour
  12. Prepare 1/8 tsp ground pepper
Instructions to make Boneless Pork Chops In A Cherry Sauce:
  1. In a skillet, heat oil for the pork chops over medium heat.
  2. Season the flour with the salt and pepper. Dredge the chops in the flour.
  3. Cook chops 3 minutes each side. Remove from pan and place on a plate covered with aluminum foil to keep warm. Now start the sauce
  4. In the same pan that you used to cook chops add the extra oil for the sauce.
  5. Saute the shallots in oil over medium heat until they become transparent. About 2 minutes.
  6. Add the cherries, balsamic syrup and vegetable stock. - - https://cookpad.com/us/recipes/346062-homemade-balsamic-syrup
  7. Cook for 10 minutes until cherries soften and sauce reduces by 1/4.
  8. Place chops back into pan to warm through.
  9. Serve with sauce. A nice accompaniment is mashed potatoes , couscous or a simple risotto.
  10. Recipe by taylor68too.

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