Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chimichanga beef. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chimichanga Beef is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chimichanga Beef is something that I’ve loved my whole life. They’re nice and they look wonderful.
Then just top with your favorite toppings, like lettuce, salsa, and sour cream for a fast dinner. Today I decided to answer some of your comments from the last How To Make Chimichangas video while make cheesy beef chimichangas. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U.
To begin with this recipe, we have to prepare a few components. You can cook chimichanga beef using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chimichanga Beef:
- Prepare 1 Vegetable oil for cooking
- Prepare 1 kg Chuck steak, 2cm cubed
- Make ready 1 large brown onion, chopped
- Make ready 2 clove garlic, finely chopped
- Prepare 1 tbsp Paprika
- Take 1 tsp Ground cumin
- Prepare 1 stick Cinnamon
- Get 1 Hot red chilli, finely chopped
- Prepare 2 1/2 cup Beef stock
- Make ready 1 can (400g) red kidney beans, washed and drained
- Prepare 1 Flour tortillas to serve
- Prepare 1 Sour cream to serve
- Get 1 (SALAD)
- Get 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
- Take 2 Stems spring onion, sliced
- Get 1 small green capsicum, large dice
- Take 1 Avocado, diced
- Prepare 1 tbsp Fresh lime juice
- Prepare 1/2 tsp Ground cumin seed
- Take 1 tbsp Olive oil
- Make ready 1 Chopped mint and basil
- Prepare 1 tbsp Minced garlic
This post may contain affiliate links which won't change your price but. This helps the Chimichanga to stay folded, maintain its shape and fry up perfectly. These beef & bean chimichangas are SO easy to throw together, plus, they're baked, not fried, so Most chimichangas are fried, but these Ground Beef and Refried Bean Chimichangas are baked to. Oh man oh man… I'd been dreaming up a barbacoa chimichanga for a while, but I wanted to go BIG.
Steps to make Chimichanga Beef:
- Preheat oven to 160°C.
- Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
- Cook one-third of the beef for 3 minutes or until browned. Transfer to a plate. Repeat with the remaining beef, in 2 more batches.
- Heat the remaining oil in the dish over medium-low heat. Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
- Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture. Add enough of the stock to cover. Transfer to the oven and bake for 3 hours.
- Really tasty. Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down. Meat is so tender and the salad works well with the flavours. Enjoy!
So when I saw Becky's easy restaurant. This is just homestyle food that tastes amazing! They're packed with What is a Chimichanga? Chimichangas are a popular Tex-Mex dish that are made by filling a tortilla. The chimichanga has achieved cult status in tucson.
So that’s going to wrap this up with this special food chimichanga beef recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
