Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)
Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian vegetable yellow curry (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) is something that I’ve loved my whole life. They’re fine and they look wonderful.

The heart and soul of any Curry is the Curry Paste. Although it's tempting to throw the ingredients into a food processor or blender, for a more authentic version filled with flavour, combine the paste ingredients together using a mortar and pestle. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

To begin with this recipe, we must first prepare a few ingredients. You can have indonesian vegetable yellow curry (vegan/vegetarian) using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Get The Curry Paste
  2. Take 10 gms Candlenuts (3 Candlenuts)
  3. Take 2 Garlic Cloves
  4. Take 3 Shallots
  5. Get 30 gms Fresh Tumeric
  6. Take 1 Stick Lemongrass peeled
  7. Take 1 tbs Ginger
  8. Prepare 1 tbs Galangal
  9. Prepare 1 Small Thai red chili (seeds removed)
  10. Get Produce
  11. Get 1 Zucchini
  12. Prepare 1 Medium Eggplant
  13. Take 80 gms Enoki Mushrooms
  14. Get 80 gms Shimeji Mushrooms
  15. Make ready 1 Couple of Handfuls of Beanshoots
  16. Get Corriander for garnish
  17. Make ready Spices
  18. Get 1 Cinnamon Stick
  19. Take 3 Cloves
  20. Prepare Others
  21. Get 150 gms Firm Tofu (cut into small blocks)
  22. Take 1 x 270ml Can Coconut Cream
  23. Get 750 ml Vegetable Stock
  24. Get 1 tbs Oil

This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Add the Thai yellow curry paste to the vegetables. Give all of the vegetables a good stir to coat them all in that yummy yellow curry paste. Thai Vegan Yellow Curry with Tofu.

Steps to make Indonesian Vegetable Yellow Curry (Vegan/Vegetarian):
  1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency
  2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute.
  3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables).
  4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu.
  5. Serve and garnish with beanshoots & corriander

Food doesn't get much more comforting than vegan yellow curry. With creamy and sweet coconut milk combined with flavor-packed yellow curry paste, you just can't go wrong! Add in some veggies, potatoes and lightly fried tofu and you've got a super healthy and delicious meal! Heat oil in a wok or frying pan. Heat the oil in a large saucepan or wok over medium flame.

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