Momma’s Tater Salad
Momma’s Tater Salad

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, momma’s tater salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma’s Tater Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Momma’s Tater Salad is something that I have loved my entire life.

This old-fashioned potato salad recipe doesn't have many ingredients, so it isn't as colorful as many that you find nowadays. But Mama made it the way her mother did, and that's the way I still make it today. Mom always used dill pickles in her recipe.

To begin with this recipe, we must prepare a few components. You can cook momma’s tater salad using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Momma’s Tater Salad:
  1. Make ready About 4 medium potatoes or 2# red potatoes
  2. Prepare 1 1/2 cups your favorite mayonnaise (give or take on how you like)
  3. Make ready 4 tablespoons yellow or Dijon mustard
  4. Take 1/2 red onion chopped fine
  5. Prepare 1/2 sweet onion chopped fine
  6. Prepare 1/2 teaspoon black pepper (or to taste)
  7. Take 1/2 teaspoon smoked paprika (or regular if you’re out)
  8. Make ready 20 (or so) slice dill (or favorite) pickle chopped
  9. Get 2 tablespoons (3ish for me) pickle juice
  10. Make ready 4 boil eggs chopped
  11. Get 3 celery stalks chopped fine
  12. Take 1/2 tablespoon onion powder
  13. Make ready 1/2 tablespoon garlic powder

Everyone has their favorite ingredients that make up a pasta salad, just check out the comments below. Here are a few additions and variations you may be craving now. My mom's potato salad is better than your mom's potato salad. There, I said it and I'm not taking it back! wink Seriously though, my mother has magical abilities in the art of potato salad making.

Instructions to make Momma’s Tater Salad:
  1. Chop potatoes bite size, boil with teaspoon salt until fork tender, not mushy
  2. In a bowl add chopped eggs, celery,onions, pickles, mix, add pepper paprika, garlic and onion powder, fold in mayonnaise, pickle juice, mustard
  3. After potatoes are done drain and cool when cool put in big bowl and fold in mayonnaise mixture
  4. Sprinkle paprika on top and chill couple hours or over night

My mom makes traditional mustard, pickle, and hard-boiled egg potato salad. Mama Jean shares her recipe for delicious down home potato salad. Potato salad is the first food I can remember eating. Since it was my first culinary memory I am very particular about how I like my potato salad made. Basically, there's my mom's recipe, which is perfect, and every other version.

So that is going to wrap this up with this exceptional food momma’s tater salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!