Amla-ginger-lemon squash/ juice
Amla-ginger-lemon squash/ juice

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amla-ginger-lemon squash/ juice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Amla-ginger-lemon squash/ juice is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Amla-ginger-lemon squash/ juice is something which I’ve loved my entire life. They are nice and they look fantastic.

How to make Amla, Ginger, Lemon juice. Immunity booster This juice is a natural immunity booster, it has antioxidants and anti inflammatory properties which. Ingredients: Pure natural Amla Juice, Lemon Juice, Ginger Juice, Sugar.

To begin with this particular recipe, we must first prepare a few components. You can have amla-ginger-lemon squash/ juice using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amla-ginger-lemon squash/ juice:
  1. Make ready As needed Leftover sugar syrup from making awla candy
  2. Take 100 gm ginger
  3. Take 6 lemons
  4. Make ready 1 tsp salt

Amla juice is the juice of the amla berry, often referred to as Indian gooseberry. Scientifically known as Phyllanthus emblica, this tree bears the amla berries, which are pale green and translucent. The amla berry has been used in culinary and medicinal applications for thousands of years. Amla stimulates gastric juices and, thereby, helps in food digestion and absorption.

Steps to make Amla-ginger-lemon squash/ juice:
  1. Boil leftover sugar syrup..till you get 1string consistency. Cool completely at room temperature.
  2. Wash and cut halves of lemons..deseed them.Squeeze juice from them…strain & keep aside.
  3. Peel and grate ginger. Place grated ginger in thin cloth,make potli/ bundle..and squeeze to get ginger juice. Keep aside.(Prepare just before adding to prepared sugar syrup)
  4. Add both extracted lemon juice and ginger juice into cooled sugar syrup… add salt also. Mix and strain the mixture.
  5. Store in airtight glass bottle or jar. Keep refrigerated.
  6. To make Awla-Ginger-Lemon juice. Pour 1 part of Awla-Ginger-Lemon squash add 3 parts of water. Serve/ relish chilled Awla-Ginger-Lemon juice.

Boil for two more minutes and drain the water. Add cumin powder and ginger powder to Benefits of amla juice during pregnancy. Amla juice enhances the beauty of your skin and helps maintain proper body function, increases immunity and strength of bones and aids weight loss. Amla, Sugar, Ginger, Lemon Juice, Black Salt, Cummin Powder. Ginger acts as antacid, used to treat diarrhea, nausea, gas, morning sickness.

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