Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing
Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook fresh & easy shrimp salad with lemon, red wine vinegar, & dill dressing using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Prepare 1 cup medium precooked shrimp cocktail type shrimp
  2. Get 1 cup English (Hot House) cucumber that's been seeded and cut into 1/4" cubes
  3. Prepare 1 cup sweet bell pepper (red, orange, or yellow are good) cut into 1/4" pieces
  4. Get 1 cup cherry or grape tomatoes that have been cut in half
  5. Prepare 2/3 cup sweet or red onion cut into 1/4" pieces
  6. Prepare 3 Tablespoons chopped fresh dill or 1 Tablespoon dry dill
  7. Prepare 1 Tablespoon fresh lemon juice
  8. Make ready 2 Tablespoons Red Wine Vinegar
  9. Prepare 3/4-1 teaspoon salt
  10. Make ready 1 teaspoon sugar
  11. Take 1 Tablespoon olive oil

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Steps to make Fresh & Easy Shrimp Salad with Lemon, Red Wine Vinegar, & Dill Dressing:
  1. Put all ingredients in a mixing bowl except for oil. Toss thoroughly and adjust seasoning if needed, then add oil and toss again. - - That's it! Told you it was easy. :)
  2. Enjoy for brunch or as a light, refreshing snack or meal!

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