Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy indian one pot curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy One-Pot Prawn Curry Prawns (AKA shrimp) are the star ingredient in this spicy and DELICIOUS curry recipe. What gives it its kick, you ask? Why, that would be fresh chilies along with cumin, coriander, curry paste and turmeric. (via Supergolden Bakes) Great recipe for Spicy Indian One Pot Curry.
Spicy Indian One Pot Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy Indian One Pot Curry is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have spicy indian one pot curry using 37 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Indian One Pot Curry:
- Get basic sauce
- Prepare oil
- Take 2 tbsp mustard seeds
- Prepare 1 tbsp clarified butter / cooking butter
- Take 2 tbsp fennel seeds
- Prepare 2 tbsp fenugreek seeds
- Get 3 large onions, chopped
- Take 2 tbsp ginger garlic paste
- Make ready 2 stalk curry leaves, chopped
- Take 4 each green chillies
- Get 5 large ripe tomatoes
- Make ready beans (soaked for 12+ hours at least)
- Prepare 50 grams black eyed peas
- Prepare 50 grams black gram
- Prepare 50 grams lima beans
- Take 8 each garlic cloves
- Get 2 tbsp curry powder
- Prepare 1 tsp turmeric powder
- Prepare salt
- Prepare water
- Make ready vegetables
- Prepare 2 medium potatoes
- Get 2 medium brinjals / eggplants
- Get 2 medium carrots
- Make ready 250 grams bottle gourd / calabash
- Prepare 250 grams yellow pumpkin
- Make ready water
- Take salt
- Get masalas
- Take 1 tsp turmeric powder
- Make ready 2 tbsp red chilli powder
- Prepare 2 tbsp coriander seeds powder
- Prepare salt
- Take finishing
- Take 1 cup tamarind sauce
- Prepare 1 pinch asafoetida
- Prepare chopped cilantro leaves
In a food processor, add onion, garlic, ginger (if not using paste) and process or grate to coarse texture mix. Braised Korean-style hot sauce is the star ingredient in this spicy ribs recipe made in just one pot. This is a delicious, spicy, one-pot Indian chicken curry. If you are looking for a traditional style chicken curry made with onion and tomato masala then this curry recipe is worth bookmarking.
Steps to make Spicy Indian One Pot Curry:
- Rinse the soaked beans and pressure cook them with 7-8 cloves of garlic, 1 tsp turmeric powder, all of the curry powder, salt and water enough to just cover the beans. The cooked beans should be intact but mush at the slightest pressure. Set aside.
- Roughly chop the vegetables and boil them till they are 3/4th cooked. Boiling the bottle gourd / calabash separately is advisable as it will disintegrate if cooked as much as the other vegetables. Set aside.
- Heat oil in a large curry pot. Add the clarified butter to it and let it melt.
- Next, add the mustard seeds and the fennel seeds and let them sputter. Add the fenugreek seeds. Take care not to burn them as it would spoil the basic sauce.
- Add the chopped onion to this and fry till they are semi translucent after which add the ginger garlic paste and fry till the raw smell is no more.
- Add the chopped curry leaves and slitted green chillies and fry. The aroma at this point would be a rich smell without any rawness to it.
- Add the chopped tomatoes and let the mixture blend. Add the salt and remaining turmeric powder, all of the red chilli powder to this. Let the tomatoes dissolve and the oil separate. Add a little stock from the boiled vegetables if the mixture is too dry.
- After the basic sauce is ready, add all the beans and vegetables along with the water it was cooked in. If you feel that the liquid part of the curry is less, add hot water and mix it in. Let it boil for 5-7 minutes.
- Add the tamarind sauce and asafoetida to the curry and boil for another 5 minutes. Finish with chopped cilantro leaves and serve hot.
- This curry can be eaten with rice, any kind of bread or even as a stand alone dish, sort of like an Indian version of the Mexican chili. You can customize the beans and vegetables according to their availability in your vicinity.
It is a family favorite Sunday afternoon lunch with steamed basmati rice. Hello, I cooked the above Spicy One-pot Prawn Curry recipe. But for two and I used a wok, Microwave-Grill-Convention Oven. How To Make Our Instant Pot Butter Chicken Curry Recipe. Sauté onions, garlic, and ginger in the butter, using the SAUTE function of the Instant Pot.
So that’s going to wrap it up with this special food spicy indian one pot curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
