Steamed Buns with Braised Brisket
Steamed Buns with Braised Brisket

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed buns with braised brisket. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

Steamed Buns with Braised Brisket is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Buns with Braised Brisket is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have steamed buns with braised brisket using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Steamed Buns with Braised Brisket:
  1. Prepare 2.5 lb brisket
  2. Make ready 3 tablespoons cooking fat (such as canola oil or duck fat)
  3. Take 1/3 cup soy sauce
  4. Make ready 1 tablespoon fish sauce
  5. Get 1 tablespoon Worcestershire sauce
  6. Make ready 1 quart beef stock
  7. Make ready 1.5 cups roughly chopped cilantro, divided
  8. Get 1 tablespoons whole coriander seeds
  9. Make ready 1 tablespoons whole cumin seeds
  10. Take 2 tablespoons whole fennel seeds
  11. Take 1/4 cup fresh ginger
  12. Get 1/4 cup sugar
  13. Take 8 cloves garlic, chopped
  14. Make ready 1 tablespoon sambal oelek (or other chili paste)
  15. Take to taste salt and black pepper
  16. Take 12 steamed buns, frozen
  17. Make ready 4 carrots, shredded

Also known in Taiwanese as ho-ga-ti (tiger bites pig), the gua-bao is a circular flat steamed bun, which is folded in half and stuffed with braised meat, salted vegetables, coriander and ground. Chef, Devan Rajkumar, cooks up a delicious braised beef cheek and explains how beneficial it is to eat different meat cuts! The upside of brisket is the flavor – it's worth the wait. Most of the time, brisket of beef is braised in the oven or cooked in a slow cooker.

Steps to make Steamed Buns with Braised Brisket:
  1. Preheat oven to 285°F.
  2. Pat the brisket dry and season generously on both sides with salt and black pepper.
  3. Heat the cooking fat in a large dutch oven until shimmering. Add the brisket, fat side down until it gets a good sear, about 3-4 minutes. Flip and sear the other side.
  4. Add the soy sauce, fish sauce, Worcestershire sauce and the beef stock to the dutch oven with the brisket and bring to a boil then reduce to a simmer.
  5. Add 1 cup of the cilantro, coriander seeds, cumin seeds, fennel seeds, ginger, garlic and sugar to the dutch oven. Return to a simmer.
  6. Place the lid on the dutch oven and put in the oven. After 2 hours in the oven, add the sambal oelek to the cooking liquid and stir gently. Cook an additional 30-60 minutes until the brisket reaches an internal temperature of about 200°F. Remove from the oven and set aside the brisket on a plate. Cover with aluminum foil.
  7. While the brisket rests, steam the frozen buns for about 5-6 minutes.
  8. Strain the remaining liquid, simmer and reduce for about 10-12 minutes.
  9. Slice the brisket into sizes that fit on the steamed buns.
  10. Assemble: place 1-2 pieces of brisket on each steamed bun. Carefully spoon sauce on the brisket, then add cilantro and shredded carrot to taste. If desired, top with sambal oelek. Serve with rice topped with a bit of the sauce and sambal oelek if desired.

While steaming is not usually the method of choice, it does result in a fork-tender brisket of beef. Choose the flatter end cut of brisket for steaming. Steamed Buns OR use bibb lettuce leaves to make lettuce wrap optional. Sriracha (optional, but mandatory) Nutrition Facts. Steamed Bun Bahn Mi with Braised Beef Cheeks.

So that’s going to wrap it up for this exceptional food steamed buns with braised brisket recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!