Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot kung pao chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I can hardly believe I made such delicious Kung Pao Chicken in my crockpot! Skinny Slow Cooker Kung Pao Chicken is a delicious chicken coated in a sweet and spicy sauce with tender vegetables and crunchy cashews. Skip the takeout, this is so much healthier and better!
Crockpot Kung Pao Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Crockpot Kung Pao Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot kung pao chicken using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Kung Pao Chicken:
- Make ready 2.5 lbs boneless, skinless chicken thighs
- Get 2 diced zucchini
- Get 5 diced red bell peppers
- Make ready 1 cup diced mushrooms (optional)
- Take 1/4 cup shredded carrots (optional)
- Take 1-2 cans water chestnuts
- Take 2 tsp sesame seeds
- Get 1.5 cups whole cashews
- Prepare 2 tbl minced garlic
- Make ready 1/2 tsp red pepper flakes
- Get 1/2 tsp powdered ginger
- Make ready 3 tbl veg. oil
- Make ready 3 tbl water?
- Prepare 1 tbl baking soda
- Take 1 tsp sugar
- Get 2 tbl brown sugar
- Make ready 3 tbl corn starch
- Make ready 1 tbl white vinegar
- Make ready 1 cup low sodium soy sauce
- Make ready 3 tbl flour
- Make ready 2 cups rice (brown or white)
- Make ready to taste Salt and pepper
Crockpot Kung Pao Chicken is an easy weeknight dinner that is going to become a favorite! Crockpot Kung Pao Chicken has all the classic flavor of your favorite takeout restaurant even down to the peanuts on top. Skip the takeout and make this healthy version of an Asian favorite. Tender chicken, loads of veggies, and a delicious sauce!
Steps to make Crockpot Kung Pao Chicken:
- Spray cooking spray in crockpot, add all ingredients except for flour and cashews. Stir, cover, and if you c an let marinate in crockpot an hour before turning on. Cook on low for 5 hours. Stir occasionally if you can
- One hour before done cooking remove approx 1-2 cups of the broth and make slurry with flour. Pour back into dish and stir. Cover and continue to cook on low for last hour so it can thicken.
- Start to cook rice this last hour (4 cups boiling water to 2 cups white rice)
- Salt and pepper to taste then add cashews and mix in. Enjoy!
Perfect when served over brown rice or cauliflower rice! Slow Cooker Kung Pao Chicken comin' at ya! I don't know if you've noticed, but. This tasty Crockpot Kung Pao Chicken dish is full of sauce, spice, heat, and zing… and totally delicious served over rice!! This Slow Cooker Kung Pao Chicken really is the perfect solution for those busy weeknights, and it's a seriously delicious and frugal alternative to Kung Pao.
So that is going to wrap this up for this special food crockpot kung pao chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
